I-L-Carnosine CAS 305-84-0 H-BETA-ALA-HIS-OH
I-L-Carnosine (L-Carnosine) ngumgubo omhlophe kwaye yi-dipeptide (i-dipeptide, ii-amino acid ezimbini) edla ngokubakho kwingqondo, entliziyweni, kulusu, kwimisipha, kwizintso nakwisisu nakwezinye izitho kunye nezicubu.
| I-CAS | 305-84-0 |
| Amanye Amagama | I-H-BETA-ALA-HIS-OH |
| I-EINECS | 206-169-9 |
| Inkangeleko | Umgubo omhlophe |
| Ubunyulu | 99% |
| Umbala | Mhlophe |
| Isicelo | Izinto zokuthambisa; Ukhathalelo lwempilo |
| Indawo yokugcina izinto | Indawo Epholileyo Neyomileyo |
| Ibanga | Ibanga leComestic; Ibanga lezeMpilo |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
1. Gcina ibhalansi ye-pH yomzimba kwaye wandise ubomi beeseli;
2. Ukuthintela i-glycosylation engeyiyo i-enzyme ebangelwa yi-acetaldehyde kunye nokudibanisa iiproteni;
3. Vimbela i-glycosylation engeyiyo i-enzyme kunye ne-protein cross-linking ebangelwa yi-reactive aldehydes.
I-L-carnosine yi-dipeptide ene-antioxidant enamandla kunye nemisebenzi yokulwa nokukhupha i-saccharification, esetyenziswa kakhulu kwizithambiso. Ingasetyenziselwa ukulwa nokukhupha i-oxidation kwiseli, ukugcina ibhalansi ye-pH yomzimba, kunye nokwandisa ubomi beseli.
25kgs/ibhegi, iitoni ezingama-20/isikhongozeli esingama-20'
I-L-Carnosine CAS 305-84-0
I-L-Carnosine CAS 305-84-0











