I-AMYLOPECTIN CAS 9037-22-3

Umfanekiso obonisiweyo we-AMYLOPECTIN CAS 9037-22-3

I-CAS:9037-22-3

Ifomula yeMolekyuli:C30H52O26

Ubunzima beemolekyuli:828.71828

I-EINECS:232-911-6

Izithethantonye:I-Amylopectin, evela kuMbona; i-Amylopectin; i-Hydrate (engena-Amylose), evela kuMbona weWaxy; i-Amylopectin i-Hydrate (engena-Amylose); i-AMYLOPECTINE; i-AMYLOPECTIN STARCHL; i-AMYLOPECTIN; i-AMYLOPECTIN evela kuMbona; i-AMYLOPECTIN AUS KARTOFFELSTAERKE*; i-AMYLOPECTIN evela kwiitapile

Shiya umyalezo wakho

Iinkcukacha zeMveliso

Khuphela

Iithegi zeMveliso

Yintoni i-AMYLOPECTIN CAS 9037-22-3?

I-Amylopectin, ekwaziwa ngokuba yi-gelatinous starch okanye i-starch essence, yenye yezona zinto zimbini ziphambili ezinobunzima obukhulu be-molecular starch yendalo. Olunye uhlobo yi-linear starch. Kwi-starch granules eqhelekileyo, i-branched starch imalunga ne-75% -80%, ngelixa i-linear starch imalunga ne-20% -25%.

Inkcazo

Into	Inkcazo
Indawo yokunyibilika	160-166 °C
Ubunyulu	98%
Ifomu	umgubo
MF	C30H52O26
MW	828.71828
I-EINECS	232-911-6

Isicelo

I-AMYLOPECTIN ingasetyenziswa njenge-thickener egqwesileyo, i-emulsifier, i-slurry adhesive, i-suspension agent, i-adhesive, i-stabilizer, i-anti-aging agent kunye nezinye izinto eziluhlaza. Ingacutshungulwa ibe zii-starch ezahlukeneyo eziguquliweyo ukuphucula ngakumbi i-viscosity yazo, ukucaca, uzinzo, ukumelana ne-asidi kunye ne-alkali, ukumelana nokubanda, ukumelana nokusikwa, kunye nokumelana nokungcangcazela.