I-Zein CAS 9010-66-6

Umfanekiso obonisiweyo weZein CAS 9010-66-6

I-CAS:9010-66-6

Inkangeleko:Umgubo otyheli

Igama leKhemikhali:Iproteni yeZein / Corn

Uvavanyo:88%~96%

Elinye igama:i-zein powder; fructose amino acid oxidase; Zein 9010-66-6; zein protein

Shiya umyalezo wakho

Iinkcukacha zeMveliso

Khuphela

Iithegi zeMveliso

Yintoni iZein CAS 9010-66-6?

I-Zein CAS 9010-66-6 yeyona protein iphambili kwi-corn protein powder. Ngenxa yokunganyibiliki kwayo emanzini kunye nokungabikho kwee-amino acid ezibalulekileyo ezifana ne-lysine kunye ne-tryptophan, kunye neengxaki ezinxulumene nombala kunye nevumba, ayisetyenziswa rhoqo njengezinto zokutya ezikrwada. Nangona kunjalo, utywala bombona buneempawu ezintle kakhulu zokwenza ifilimu, iimpawu ze-gelation, kunye neempawu ezinamandla ze-antioxidant, njl. Ngophuhliso lweetekhnoloji zokususa umbala kakhulu kunye nokususa ivumba, umda wokusetyenziswa kwayo uye wanda kakhulu, nto leyo eyenza ukuba ibe yinto ekrwada yemizi-mveliso esetyenziswa kakhulu.

Inkcazo

Inkangeleko	Umgubo otyheli
Ivumba	Ayinavumba, ayinancasa
Ukunyibilika emanzini	Ayinyibiliki
Ukunyibilika kwi-acetone engama-70% ~ 80%	Kucacile ukuya kumafu kancinci
Ukunyibilika kwi-80%~92% yotywala	Kucacile ukuya kumafu kancinci

Isicelo

Le mveliso isetyenziselwa ukugquma iipilisi, izongezo zokutya.

I-Zein yaziwa kakhulu ngokuba yi-starch gum kwaye yiproteni efumaneka embona. Iza ngohlobo lwe-granules ezimhlophe okanye ezimthubi okanye izinto ezine-resin. Ihlala ishushu xa yomile. Ingasetyenziswa kakhulu ekwenzeni iiplastiki, iipeyinti, izincamathelisi, ii-inki kunye ne-emulsifiers.