Xanthan Gum Cas 11138-66-2

I-CAS:11138-66-2

Ifomula yemolekyuli:I-C8H14Cl2N2O2

Ubunzima beMolekyuli:241.11496

EINECS:234-394-2

Izithethantonye:IGUM XANTHAN;GLUCOMANNANMAYO;IGALACTOMANNANE;XANTHANGUM,FCC;XANTHANGUM,NF;XANTHATEGUM;Xanthan Gummi;XANTHAN NF, USP

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Khuphela

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Yintoni i-Xanthan Gum Cas 11138-66-2?

Njengoko i-xanthan i-polysaccharide esetyenziswa kwizicelo ezininzi ezifana ne-additive food, i-enzyme substrate okanye i-rheology modifier, luncedo ukuba nomgangatho we-xanthan kunye nokusabalalisa ngokucacileyo ubunzima be-molecular weight distribution.I-Xanthan iveliswa ngokuvutshelwa kwi-Xanthomonas campestris.

Inkcazo

Into	Inkcazo
Imbonakalo	Umgubo ongekho mhlophe okanye omthubi
Ubungakanani besuntswana	I-99% nge-80 mesh okanye i-92% nge-200 mesh
Viscosity	≥600
Ipropati yokucheba	≥6.5
Ukufuma	≤15%
Uthuthu	≤16
Iyonke initrogen	≤1.5%
Iasidi yePyruvic	≥1.5%

Isicelo

Kukutya, amayeza, kunye nezithambiso njenge-stabilizer kunye ne-ejenti yokuqina.Kulawulo lwe-rheology kwiinkqubo ezisekelwe emanzini.Kwi-oyile kunye negesi yokomba kunye nolwelo lokugqitywa.