I-Xanthan Gum Cas 11138-66-2

Umfanekiso obonisiweyo weXanthan Gum Cas 11138-66-2

I-CAS:11138-66-2

Ifomula yeMolekyuli:C8H14Cl2N2O2

Ubunzima beemolekyuli:241.11496

I-EINECS:234-394-2

Izithethantonye:ITSHINI XANTHAN; I-GLUCOMANNAN MAYO; I-GALACTOMANNANE; I-XANTHANGUM,FCC; I-XANTHANGUM,NF; I-XANTHATEGUM; I-Xanthan Gummi; I-XANTHAN NF, USP

Shiya umyalezo wakho

Iinkcukacha zeMveliso

Khuphela

Iithegi zeMveliso

Yintoni iXanthan Gum Cas 11138-66-2?

Njengoko i-xanthan iyi-polysaccharide esetyenziswa kwiindawo ezininzi ezifana ne-food additive, i-enzyme substrate okanye i-rheology modifier, kuluncedo ukuba ne-xanthan standard enomlinganiselo ocacileyo wokwabiwa kobunzima be-molecular obuncinci. I-Xanthan iveliswa ngokubiliswa kwi-Xanthomonas campestris.

Inkcazo

Into	Inkcazo
Inkangeleko	Umgubo omhlophe okanye otyheli
Ubungakanani beenxalenye	I-99% ukuya kwi-80 mesh okanye i-92% ukuya kwi-200 mesh
Ukuqaqamba	≥600
Ipropati yokucheba	≥6.5
Ukufuma	≤15%
Uthuthu	≤16
I-nitrogen iyonke	≤1.5%
I-asidi ye-Pyruvic	≥1.5%

Isicelo

Ekutyeni, kumayeza, nakwizinto zokuthambisa njenge-stabilizer kunye ne-degenerating agent. Ulawulo lwe-rheology kwiinkqubo ezisekelwe emanzini. Kwi-oyile negesi yokubhola kunye nolwelo lokugqiba.