I-Sucrose Monolaurate Cas 25339-99-5

Umfanekiso obonisiweyo weSucrose Monolaurate Cas 25339-99-5

Inombolo yetyala:25339-99-5

Ifomula yeMolekyuli:C24H44O12

Ubunzima beemolekyuli:524.6

Uvavanyo:≥99.5%

Elinye igama:I-SUCROSE MONOLAURATE; I-BETA-D-FRUCTOFURANOSYL N-MONODODECANOATE-ALPHA-D-GLUCOPYRANOSIDE; I-BETA-D-FRUCTOFURANOSYLS I-SUCROSE MONOLAURATE

Shiya umyalezo wakho

Iinkcukacha zeMveliso

Khuphela

Iithegi zeMveliso

Yintoni iSucrose Monolaurate Cas 25339-99-5?

I-Sucrose laurate sisiqina esifana ne-wax esinobisi. Inyibilika kwi-ethanol kunye ne-acetone. Luhlobo lwe-surfactant engeyiyo i-ionic ene-sucrose njengesiseko samanzi esampuli kunye ne-long chain fatty acid njengesiseko se-lipophilic. Okukhona i-monoesters ininzi, kokukhona i-hydrophilicity ingcono; okukhona umxholo we-diester kunye ne-triester uphezulu, kokukhona i-lipophilicity iqina, kwaye akukho kurhawuzelelwa kakhulu emehlweni naselusu. Ayinatyhefu kwaye kulula ukuyibola. I-emulsification elungileyo kunye nokusasazeka.

Inkcazo

Into	Umgangatho
Inkangeleko	Umbala omhlophe ukuya kotyheli omdaka
Inkokeli	Ingabi ngaphezu kwe-1.0ug/g
I-Arsenic (njenge-As)	Ingabi ngaphezu kwe-1.0ug/g
I-Cadmium	Ingabi ngaphezu kwe-1.0ug/g
I-Mercury	Ingabi ngaphezu kwe-1.0ug/g
I-Arsenic (njenge-As)	Ingabi ngaphezu kwe-1.0ug/g

Isicelo

1. Ishishini lokutya

Isonka, iipastries, i-ayisikhrim, incasa exutyiweyo, iimveliso zenyama; ukuguga kwesitatshi, ukugcinwa kwe-emulsification, ukuphuculwa kobume

2. Izithambiso / Ukhathalelo Lobuqu (ludweliswe kwincwadi yezinto zokuthambisa eziluhlaza)
Iikhrimu, iiloshini, izicoci, ukhathalelo lweenwele; I-emulsifier ethambileyo, ifumisa kwaye ithambisa, ibulala iintsholongwane kwaye iyalungisa; uhlobo lokugcina ≤ 4.42%, uhlobo lokuhlamba ≤ 5%

3. Ibhayoloji
Ukukhupha iproteni ye-membrane, iisepha ezikhethekileyo zokunyibilikisa kunye nokucocwa kwee-receptor ze-membrane yeseli

4. Ukhathalelo lwemihla ngemihla, ukuhlamba impahla, ilaphu, izongezo zezolimo
Izixhobo zokumanzisa, zokuxuba, nezokusasaza