L-Phenylalanine kunye CAS 63-91-2
I-L-Phenylalanine ngumgubo omhlophe wekristale, ongenavumba, kunye nencasa ekhethekileyo emnandi.Iqondo lokunyibilika lingama-297°C, linyibilika ngokulula emanzini.
| INTO | UMGANGATHO | IZIPHUMO |
| Imbonakalo | Ikristale emhlophe okanye i-crystalline powder | Iyahambelana |
| Ukuchongwa | Ngokuhambelana ne-spectrum yereferensi | Iyahambelana |
| Ukujikeleziswa kwenkcazo | -32.7 ° ~ -34.7 ° | -33.7 ° |
| PH | 5.4~6.0 | 5.73 |
| Ilahleko ekomisweni,% | ≤0.3 | 0.11 |
| Intsalela ekutshisweni,% | ≤0.4 | 0.05 |
| I-Chloride (Njenge-Cl),% | ≤0.05 | ＜0.05 |
| Isulfate,% | ≤0.03 | ＜0.03 |
| Iintsimbi ezinzima, ppm | ≤15 | ＜15 |
| Arsenic, ppm | ≤1 | ＜1 |
| Inkokeli, ppm | ≤3 | ＜3 |
| I-Mercury, ppm | ≤0.1 | ＜0.1 |
| Cadmium, Ppm | ≤1 | ＜1 |
| Ubalo lwezityalo lulonke | ≤1000cfu/g | ＜1000cfu/g |
| Igwele kunye nokungunda | ≤100cfu/g | ＜100cfu/g |
| E. Coli | Ibi | Iyahambelana |
| Salmonella | Ibi | Iyahambelana |
| Umnatha | 80umnatha | ≥80% |
| Isivavanyi,% | 98.5~101.5 | 99.62 |
Ekutyeni nakwisiselo, isetyenziswa njenge-preservative kunye ne-flavour seasoning.
Iphakheji:25kg/igubu okanye imfuno yabathengi.
L-Phenylalanine Nge-CAS 63-91-2
L-Phenylalanine Nge-CAS 63-91-2
L-beta-Phenylalanine 99%;(S)-(-)-PHENYLALANINE FOR SYNTHESIS;L-Alanine, phenyl-;L-AminobenzenepropanoicAcid;L-Antibiotic;l-beta-phenyl-alpha-alanin;L-Phenylalanin;L -α-Amino-β-phenyl-propionsαure
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