I-L-Phenylalanine ene-CAS 63-91-2
I-L-Phenylalanine ngumgubo omhlophe ocwebezelayo, awunavumba, unencasa emnandi ekhethekileyo. Iqondo lokunyibilika lingama-297°C, linyibilika lula emanzini.
| INTO | UMGANGATHO | IZIPHUMO |
| Inkangeleko | Umgubo omhlophe wekristale okanye wekristale | Ukuhambelana |
| Ukuchongwa | Ihambelana ne-spectrum yesalathiso | Ukuhambelana |
| Ujikelezo lweenkcukacha | -32.7°~-34.7° | -33.7° |
| PH | 5.4~6.0 | 5.73 |
| Ilahleko xa yomiswa,% | ≤0.3 | 0.11 |
| Intsalela ekutshiseni,% | ≤0.4 | 0.05 |
| I-Chloride (Njengo-Cl),% | ≤0.05 | 0.05 |
| I-Sulfate,% | ≤0.03 | 0.03 |
| Iintsimbi ezinzima, ppm | ≤15 | 15 |
| I-Arsenic, ppm | ≤1 | 1 |
| Inkokeli, ppm | ≤3 | ＜3 |
| IMercury, ppm | ≤0.1 | 0.1 |
| I-Cadmium, i-Ppm | ≤1 | 1 |
| Inani lilonke lezityalo | ≤1000cfu/g | ＜1000cfu/g |
| Imvubelo kunye nomngundo | ≤100cfu/g | ＜100cfu/g |
| E. Coli | Okungalunganga | Ukuhambelana |
| I-Salmonella | Okungalunganga | Ukuhambelana |
| I-Mesh | 80mesh | ≥80% |
| Uvavanyo,% | 98.5~101.5 | 99.62 |
Ekutyeni naseziseloni, isetyenziswa njengesinongo sokugcina izinto kunye nencasa.
Iphakheji:25kg/idrama okanye imfuneko yabathengi.
I-L-Phenylalanine ene-CAS 63-91-2
I-L-Phenylalanine ene-CAS 63-91-2
I-L-beta-Phenylalanine 99%;(S)-(-)-PHENYLALANINE YOKUSYNTHESIS;L-Alanine, phenyl-;L-AminobenzenepropanoicAcid;L-Antibiotic;l-beta-phenyl-alpha-alanin;L-Phenylalanin;L-α-Amino-β-phenyl-propionsαure
Bhala umyalezo wakho apha uze uwuthumele kuthi
