Ixabiso eliphantsi leFektri yoNcedo lweHyaluronic Acid 9067-32-7 yeBanga lokutya
Izixhobo zethu ezixhotyiswe kakuhle kunye nolawulo oluhle kakhulu lomgangatho kuzo zonke izigaba zokuvelisa zisenza sikwazi ukuqinisekisa ukwaneliseka okupheleleyo kwabathengi ngexabiso eliphantsi I-Factory Supply 9067-32-7 Food GradeI-Hyaluronic Acid I-Sodium Hyaluronate, Siyakumema wena kunye nenkampani yakho ukuba niphumelele kunye nathi kwaye nibe nexesha elihle kakhulu kwimarike yehlabathi.
Izixhobo zethu ezixhotyiswe kakuhle kunye nolawulo oluhle kakhulu lomgangatho kuzo zonke izigaba zokuvelisa kusenza sikwazi ukuqinisekisa ukwaneliseka okupheleleyo kwabathengi. Izinto zethu zifunyenwe ngakumbi nangakumbi kubathengi bamanye amazwe, kwaye ziseke ubudlelwane bexesha elide kunye nentsebenziswano nabo. Siza kubonelela ngenkonzo engcono kakhulu kumthengi ngamnye kwaye samkele ngokunyanisekileyo abahlobo ukuba basebenze nathi kwaye baseke inzuzo kunye.
I-Sodium Hyaluronate CAS 9067-32-7, ekwaziwa ngokuba yi-hyaluronic acid okanye i-hyaluronic acid, yi-polysaccharide enobunzima obuphezulu bemolekyuli eyenziwe yi-N-acetylglucosamine kunye ne-D-glucuronic acid disaccharide units ezidityaniswe ngokuphindaphindiweyo. I-hyaluronic acid efumaneka kwimarike idla ngokuba kwimo yayo yetyuwa yesodium, eyaziwa ngokuba yi-sodium hyaluronate.
Singabonelela ngeemveliso ze-sodium hyaluronate ezinobunzima obahlukeneyo beemolekyuli kwaye sizilungiselele ngokweemfuno zabathengi. Kwaye sinike inkxaso epheleleyo yobugcisa ukusuka ekusetyenzisweni kwemveliso ukuya kuvavanyo lokusebenza kakuhle.
| Into | Umgangatho |
| Inkangeleko | Umgubo omhlophe okanye iigranules |
| Ukufunxwa kwe-infrared | I-spectrum yokufunxa ye-infrared kufuneka ihambelane ne-spectrum yokulawula |
| Impendulo yokuchongwa kwetyuwa yesodiyam | Kufuneka ibonise impendulo entle yetyuwa yesodium |
| Umxholo we-asidi ye-glucuronic (%) | ≥45.0 |
| Umxholo we-sodium hyaluronate (%) | ≥95.0 |
| Ubunzima obuqhelekileyo be-molecular (KDa) | (1.6-1.8)*10^6eDalton |
| Ukufunxa | ≤0.25 |
| Ukucaca(%) | ≥99.0 |
| Ixabiso le-viscosity yangaphakathi (dL/g) | 24.86-27.25 |
| Ukunciphisa umzimba owomileyo (%) | ≤10.0 |
| PH | 5.0-8.5 |
| Ubuninzi bobuninzi (g/cm3) | Amaxabiso alinganisiweyo |
| Uxinano lweTap (g/cm3) | Amaxabiso alinganisiweyo |
| I-Pb(Pb, mg/kg) | ≤2 |
| Njengoko (Njengoko, mg/kg) | ≤1 |
| I-Hg(Hg, mg/kg) | ≤0.5 |
| I-Cd (i-Cd, mg/kg) | ≤0.5 |
| Isinyithi esinzima (kwi-lead, mg/kg) | ≤10 |
| Umxholo weproteni (%) | ≤0.10 |
| Inani elipheleleyo leKoloni (CFU/g) | ≤100 |
| Ifungi kunye negwele (CFU/g) | ≤50 |
| I-Escherichia Coli /g | Okungalunganga |
| IiColiforms /g | Okungalunganga |
| I-Staphylococcus Aureus | Okungalunganga |
| I-Pseudomonas Aeruginosas | Okungalunganga |
(1) Iimveliso zokhathalelo lolusu
I-sodium hyaluronate ingasetyenziswa njengekhrimu, iloshini, iloshini, ijeli, imaski yobuso, i-essence, njl.
(2) Iimveliso zobuso
I-sodium hyaluronate ingasetyenziswa njenge-foundation make-up, i-lipstick, i-eye shadow, njl.
(3) Izinto zokuhlamba
I-sodium hyaluronate ingasetyenziswa njenge-shampoo, i-conditioner, i-hair gel, i-arhente yokukhulisa iinwele, i-facial cleanser, i-shower gel, njl.
100g/ibhotile, 500g/ibhotile, 1kg/ibhotile
Izixhobo zethu ezixhotyiswe kakuhle kunye nolawulo oluhle kakhulu lomgangatho kuzo zonke izigaba zokuvelisa zisenza sikwazi ukuqinisekisa ukwaneliseka okupheleleyo kwabathengi ngexabiso eliphantsi I-Factory Supply 9067-32-7 Food GradeI-Hyaluronic Acid I-Sodium Hyaluronate, Siyakumema wena kunye nenkampani yakho ukuba niphumelele kunye nathi kwaye nibe nexesha elihle kakhulu kwimarike yehlabathi.
Ixabiso eliphantsi yiSodium Hyaluronate kunye neHyaluronic Acid, Izinto zethu zifunyenwe ngakumbi nangakumbi kubathengi bamanye amazwe, kwaye ziseke ubudlelwane bexesha elide kunye nentsebenziswano nabo. Siza kubonelela ngenkonzo engcono kakhulu kumthengi ngamnye kwaye samkela ngokunyanisekileyo abahlobo ukuba basebenze nathi kwaye baseke inzuzo efanayo kunye.
