I-Casein CAS 9000-71-9

Casein CAS 9000-71-9 Umfanekiso obonakalayo

I-CAS:9000-71-9

Ifomula yemolekyuli:I-C81H125N22O39P

Ubunzima beMolekyuli:2061.956961

EINECS:232-555-1

Ixesha loGcino:iminyaka eyi-2

Izithethantonye:I-Casein, i-vitamin ihlolwe; Casein, Hammarsten bovine; I-ANTI-CSN2 (N-TERM) i-antibody eyenziwa kumvundla; I-CASB; CSN2; Ityuwa yeBile No.3; UKUMA KWERHODIUM; I-Casein, i-Bovine Milk, i-Carbohydrate kunye ne-Fatty Acid Free

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Yintoni i-Casein CAS 9000-71-9 ?

I-Casein CAS 9000-71-9 yinto engekho-crystalline, engekho i-hygroscopic. Inokunyibilika i-0.8-1.2% emanzini kwiqondo lobushushu begumbi, inyibilika kancinane kwi-25℃ yamanzi kunye nezinyibilikisi eziphilayo, zinyibilika kwi-alkali edibeneyo kunye ne-asidi edibeneyo, inokufunxa amanzi, kwaye yandise ngokukhawuleza xa intywiliselwa emanzini, kodwa iingcongconi azibopheli. Ayinavumba, ayinancasa okanye inevumba elincinane kunye nencasa. Ayinyibiliki emanzini nasetywaleni. Inyibilika kwisisombululo se-alkali ukwenza i-caseinate. I-isoelectric point yi-pH 4.6.

Inkcazo

Umbala kwaye ukukhazimla	I-Cream-white ukuya kwi-creamy-yellow
Ngcamla, ivumba	Ngencasa eyodwa kunye nevumba, akukho vumba lingaqhelekanga
Umbuso	Umgubo owomileyo, vumela inani elincinci lamasuntswana atyheli anzulu, hayi, umbono oqhelekileyo womzimba wangaphandle obonakalayo kunye nevumba, akukho vumba likhethekileyo.
Iprotheni (njenga yomile isiseko) g/100g	≥90.0
Casein(accounting ngenxa iprotheni)g/ 100g	≥95.0
Amafutha, g/ 100g	≤2.0
Ukufuma, g/ 100g	≤12.0
Mahala Iasidi(0 1 mol/L NaoH) (mL/g)	≤0.27
Uthuthu umxholo %	≤2.0
Ayinyibilikiinto %	≤0.50

Isicelo

1. Ukutyeba; emulsifier; isizinzi; isixhasi sesondlo (iprotheni eqiniweyo); isibophelelo isigcwalisi umthwali. Ilungele ngokukhethekileyo itshizi kunye ne-ayisikrimu, kunye ne-dosage ye-0.3% ukuya kwi-0.7%, iimveliso zenyama (i-ham, i-sausage) i-1% ukuya kwi-3% kunye neemveliso zenyama egayiweyo yasemanzini. Yomeleza iprotein yesonka kunye neebhiskithi nge-5%; imayonnaise 3%.

2. I-Casein CAS 9000-71-9 isetyenziswa kakhulu njengesiseko sezinto zokugquma, i-adhesive for wood, paper and cloth, and a additive food. Njengesiseko sezinto zokwaleka, libala malunga nesiqingatha sokusetyenziswa okupheleleyo. Inokumelana okugqwesileyo kwamanzi kwaye inokusasazwa kakuhle kwii-pigments ukuphucula ukufana kweengubo. Ukongeza, ngenxa yobumanzi bayo obuhle kunye nokwakhiwa okulula kokugquma, iprotheni ye-renet ekrwada isetyenziselwa ukwenza amaqhosha eplastiki. Xa kuthelekiswa namanye amaqhosha e-resin, amaqhosha e-casein anokudaywa kakuhle, ukuqhubekeka, kunye nokuqaqamba kombala, kwaye umgangatho wawo uphakathi namabakala aphezulu phakathi kwamaqhosha. I-Casein ixutywe ngokulinganayo kunye ne-slaked lime, i-sodium fluoride, kunye ne-copper sulfate, kwaye emva koko idityaniswe ne-kerosene ukufumana i-casein glue, luhlobo lokuncamathelisa olusetyenziswa kushishino lweenqwelomoya kunye namasebe okulungisa iinkuni. I-Casein isetyenziselwa amayeza kunye ne-biochemical reagents.

I-3.Casein CAS 9000-71-9 i-hygroscopic kwaye isetyenziswe njengeglue yokhuni, i-coating yephepha, ukutya kwesifo sikashukela, izinto eziphilayo, i-pulp ye-textile, njl.

I-4.Casein CAS 9000-71-9 isetyenziswe njenge-reagent biochemical reagent