I-Astaxanthin CAS 472-61-7

Umfanekiso obonisiweyo weAstaxanthin CAS 472-61-7

I-CAS:472-61-7

Ifomula yeMolekyuli:C40H52O4

Ubunzima beemolekyuli:596.85

I-EINECS:207-451-4

Izithethantonye:3,3'-DIHYDROXY-B,B-CAROTENE-4,4'-DIONE; 3,3-DIHYDROXY-B,B-CAROTENE-4,4-DIONE; 3,3'-DIHYDROXY-BETA,BETA-CAROTENE-4,4'-DIONE; ASTAXANTHIN; AXN; Astazine5%; (3S,3'S)-3,3'-Dihydroxy-.beta.,.beta.-carotene-4,4'-dione; haematococcus pluvialis

Shiya umyalezo wakho

Iinkcukacha zeMveliso

Khuphela

Iithegi zeMveliso

Yintoni i-Astaxanthin CAS 472-61-7?

I-astaxanthin yendalo, eyaziwa ngokuba yi-astaxanthin, yinto exabisekileyo kakhulu kwimpilo. I-Astaxanthin yi-ketone okanye i-carotenoid enombala opinki, inyibilika ngamafutha, ayinyibiliki emanzini, kwaye inyibilika kwizinyibilikisi zendalo. Ifumaneka kakhulu kwihlabathi lebhayoloji, ngakumbi kwiintsiba zezilwanyana zasemanzini ezifana nee-shrimp, ii-crabs, iintlanzi, kunye neentaka, idlala indima ekufakweni kombala. I-Astaxanthin yi-carotenoid engeyiyo i-vitamin A ephuma kwi-vitamin A engenakuguqulwa ibe yi-vitamin A kwimizimba yezilwanyana. I-Astaxanthin yi-pigment enyibilikayo lipid kunye ne-water-soluble efumaneka kwizidalwa zaselwandle ezifana nee-shrimp, ii-crabs, i-salmon, kunye ne-algae. Umzimba womntu awukwazi ukwenza i-astaxanthin yodwa. Yi-antioxidant enamandla kakhulu kwindalo.

Inkcazo

Inkangeleko	Umgubo obomvu
I-Astaxanthin yi-UV	≥6.25%
I-Astaxanthin yi-HPLC	≥5.0%
Ilahleko yokomisa	≤5.0%
Uthuthu	≤5.0%
Inkokeli (Pb)	≤1.0ppm
I-Arsenic (As)	≤1.0ppm
I-Cadmium (i-Cd)	≤1.0ppm
I-Mercury (Hg)	≤0.1ppm
Inani lilonke leepleyiti	≤30000cfu/g
Imvubelo Isikhunta	≤50cfu/g
E. Coli	≤0.92MPN/g
I-Salmonella	Imbi/25g
I-Staphylococcus aureus	Okungalunganga
IShigella	Okungalunganga

Isicelo

I-Astaxanthin ene-CAS 472-61-7 ingasetyenziselwa ukuphuhlisa iimveliso zendalo nezisempilweni zokuphucula amasosha omzimba, ukulwa ne-oxidation, ukulwa nokuvuvukala, impilo yamehlo nengqondo, ukulawula ii-lipids zegazi kunye nezinye izinto. Okwangoku, isetyenziswa kakhulu njengezinto zokutya okunempilo okuphucukileyo kunye namayeza ebantwini; izongezo zokutya zezilwanyana zasemanzini (ikakhulu i-salmon, i-trout kunye ne-salmon), ukufuya iinkukhu; izongezo ze-cosmetic. Ingaphucula kakhulu amasosha omzimba womntu, kuba ayinakubopha ngqo kwimisipha yamathambo, inokususa ngempumelelo ii-free radicals eziveliswa kukuzivocavoca kwiiseli zemisipha, yomeleze imetabolism ye-aerobic, ngoko ke inefuthe elibalulekileyo lokulwa nokudinwa. Yeyona carotenoid kuphela enokudlula kumqobo wegazi-ingqondo. Inefuthe lokwenyani lokulwa nokwaluphala. I-antioxidant esebenzayo sisiseko sayo yonke imisebenzi ye-cosmetic. Ngenxa yefuthe layo eliphezulu le-antioxidant, ingasetyenziswa.