I-Sulforhodamine B CAS 3520-42-1
| Izinto | Inkcazo |
| Inkangeleko | Umgubo obomvu ocwebezelayo obomvu ukuya komfusa |
| Uxinano | 1.472 [kwi-20℃] |
| Ukunyibilika kwi-methanol | 1 mg/mL |
| Isalathisi sombala | 45100 |
1. Ibhayoloji (eqhelekileyo)
- Isetyenziselwa ukuhlola iimolekyuli ezincinci, iikhompawundi, kunye namayeza ukuze kubonwe iziphumo zokulwa nethumba, kuchongwe ukuthintelwa kokwanda kweeseli, ukusinda kweeseli, kunye novavanyo lwe-IC50.
- Ukudaya kwecandelo lezicubu, i-histology, ukudaya kwe-hematology; ukulandelwa kweendawo eziqandisiweyo zomqobo wegazi-ubuchopho; ukudaya ukuze kufunyanwe ukubola kwamazinyo.
- Iitracers zeFluorescent: iitracers zephase zamanzi, iiprobes ze-microviscosity, izifundo ze-microfluidic ze-aerosol droplet rheology; i-laser fluorescence, i-laser medium.
- Iimicroscopes zeConfocal / fluorescence, iilebhile zefluorescence ezinxulumene neflow cytometric (iisampulu ezisisigxina).
2. Iidayi zeLaphu / zeMizi-mveliso (i-Acid Red 52)
- Iidayi ze-asidi zoboya, isilika, i-nylon, ukuprintwa ngqo kwilaphu; ukudaya kwesikhumba, iphepha. Imibala eqaqambileyo ebomvu ekhanyayo; ingxaki: ukungatshisi ilanga kakuhle, ukungatshisi amanzi okuqhelekileyo, esetyenziswa kakhulu kwimpahla eneemfuno eziphantsi zokumelana nemozulu.
3. Abanye
- Izinto ezisetyenziswa njenge-reagent yokuxilonga; zingasetyenziselwa ukutsala ngamehlo kwiinkqubo zamaconsi kunye neenkqubo zesigaba samanzi.
• Ukupakisha okuqhelekileyo: 25 kg/ibhegi; 25 kg/idrama
• I-MOQ: kufuneka iqinisekiswe ngokwebanga nendawo ekuyiwa kuyo
• Ixesha lokuKhokhela: liza kuqinisekiswa ngobungakanani beodolo kunye neshedyuli yemveliso
• Ukuthunyelwa: ukhetho lolwandle / lomoya / olukhawulezayo luyafumaneka
Indawo yokugcina: Gcina kubushushu begumbi, ukhuselekile ekukhanyeni, kwaye uvalwe; umgubo uzinzile, kwaye isisombululo samanzi kufuneka sisetyenziswe phantsi kokhuselo lokukhanya ukuthintela ukuthotywa kwe-fluorescence.
Udidi: Idayi eqhelekileyo yophando, ayinatyhefu, kodwa kuphephe ukudibana nolusu namehlo, kwaye ungayithathi ngomlomo.











