I-L-Glutamine ene-CAS 56-85-9
Le mveliso yi-white crystalline powder;
Isetyenziswa njengesiqholo, iimveliso ziquka i-monosodium glutamate kunye ne-monosodium glutamate, njl.
| INTO | UMGANGATHO | IZIPHUMO |
| Inkangeleko | Umgubo omhlophe wekristale | Ukuhambelana |
| Ivumba elimnandi | Akukho nanye | Akukho nanye |
| Incasa | Imnandi kancinci | Imnandi kancinci |
| Ukuchongwa | Ukufunxwa kwe-infrared | Ukuvumelana |
| Uthumelo | ≥98.0% | 98.6% |
| Ujikelezo lweenkcukacha | +6.3°~+7.3°(20℃) | +6.57° |
| Ilahleko xa yomiswa,% | ≤0.3 | 0.09 |
| Intsalela ekutshiseni,% | ≤0.1 | 0.06 |
| Iintsimbi ezinzima, ppm | ≤5 | <5 |
| I-Arsenic, ppm | ≤1 | Ukuhambelana |
| I-Chloride (Cl) | ≤0.1% | Ukuhambelana |
| Inkokeli, ppm | ≤0.8 | Ukuhambelana |
| I-Cadmium, ppm | ≤1 | Ukuhambelana |
| I-Mercury,ppm | ≤0.01 | Ukuhambelana |
| Inani lilonke leeplati | ≤1000cfu/g | Ukuhambelana |
| Imvubelo kunye neeMbumba | ≤100cfu/g | Ukuhambelana |
| I-Salmonella | Akukho kwi-10g | Ukuhambelana |
| IiColiforms | ≤50MPN/g | Okungalunganga |
| Uvavanyo,% | 98.5~101.5 | 99.83 |
Iphakheji: 25kg/idrum okanye imfuneko yabathengi.
I-L-Glutamine ene-CAS 56-85-9
I-L-Glutamine ene-CAS 56-85-9
I-2,5-Diamino-5-oxpentanoic acid; I-LEVOGLUTAMID; I-L(+)-GLUTAMINE; I-L-GLUTAMINE; I-L(+)-GLUTAMIC ACID-5-AMIDE; I-L-GLUTAMIC ACID 5-AMIDE; I-L-GLUTAMIC ACID AMIDE; I-L-GLN
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