Ukuthengiswa Okushushu kwe-GMP Factory Supply Cosmetic Grade Food Grade Sodium Hyaluronate CAS 9067-32-7
Sisoloko sikholelwa ukuba ubuntu bomntu bugqiba umgangatho weemveliso, iinkcukacha zigqiba umgangatho weemveliso, kunye nomoya weqela elinobunyani, elisebenzayo nelitsha lokuthengisa ngokushushu kwi-GMP Factory Supply Cosmetic Grade Food Grade Sodium Hyaluronate.I-CAS 9067-32-7, Ndinethemba lokuba siyakhula kunye nabantu esibathandayo kuyo yonke indalo.
Sisoloko sikholelwa ukuba ubuntu bomntu bubo obugqiba umgangatho weemveliso, iinkcukacha zigqiba umgangatho weemveliso, kunye nomoya wabasebenzi onobunyani, osebenzayo nontsha, ngoku sinee-arhente zephondo ezingama-48 kweli lizwe. Sikwanobudlelwane obuzinzileyo neenkampani ezininzi zorhwebo lwamazwe ngamazwe. Bathumela iiodolo kuthi kwaye bathumela izisombululo kwamanye amazwe. Silindele ukusebenzisana nani ukuphuhlisa imakethi enkulu.
I-Sodium Hyaluronate CAS 9067-32-7, ekwaziwa ngokuba yi-hyaluronic acid okanye i-hyaluronic acid, yi-polysaccharide enobunzima obuphezulu bemolekyuli eyenziwe yi-N-acetylglucosamine kunye ne-D-glucuronic acid disaccharide units ezidityaniswe ngokuphindaphindiweyo. I-hyaluronic acid efumaneka kwimarike idla ngokuba kwimo yayo yetyuwa yesodium, eyaziwa ngokuba yi-sodium hyaluronate.
Singabonelela ngeemveliso ze-sodium hyaluronate ezinobunzima obahlukeneyo beemolekyuli kwaye sizilungiselele ngokweemfuno zabathengi. Kwaye sinike inkxaso epheleleyo yobugcisa ukusuka ekusetyenzisweni kwemveliso ukuya kuvavanyo lokusebenza kakuhle.
| Into | Umgangatho |
| Inkangeleko | Umgubo omhlophe okanye iigranules |
| Ukufunxwa kwe-infrared | I-spectrum yokufunxa ye-infrared kufuneka ihambelane ne-spectrum yokulawula |
| Impendulo yokuchongwa kwetyuwa yesodiyam | Kufuneka ibonise impendulo entle yetyuwa yesodium |
| Umxholo we-asidi ye-glucuronic (%) | ≥45.0 |
| Umxholo we-sodium hyaluronate (%) | ≥95.0 |
| Ubunzima obuqhelekileyo be-molecular (KDa) | (1.6-1.8)*10^6eDalton |
| Ukufunxa | ≤0.25 |
| Ukucaca(%) | ≥99.0 |
| Ixabiso le-viscosity yangaphakathi (dL/g) | 24.86-27.25 |
| Ukunciphisa umzimba owomileyo (%) | ≤10.0 |
| PH | 5.0-8.5 |
| Ubuninzi bobuninzi (g/cm3) | Amaxabiso alinganisiweyo |
| Uxinano lweTap (g/cm3) | Amaxabiso alinganisiweyo |
| I-Pb(Pb, mg/kg) | ≤2 |
| Njengoko (Njengoko, mg/kg) | ≤1 |
| I-Hg(Hg, mg/kg) | ≤0.5 |
| I-Cd (i-Cd, mg/kg) | ≤0.5 |
| Isinyithi esinzima (kwi-lead, mg/kg) | ≤10 |
| Umxholo weproteni (%) | ≤0.10 |
| Inani elipheleleyo leKoloni (CFU/g) | ≤100 |
| Ifungi kunye negwele (CFU/g) | ≤50 |
| I-Escherichia Coli /g | Okungalunganga |
| IiColiforms /g | Okungalunganga |
| I-Staphylococcus Aureus | Okungalunganga |
| I-Pseudomonas Aeruginosas | Okungalunganga |
(1) Iimveliso zokhathalelo lolusu
I-sodium hyaluronate ingasetyenziswa njengekhrimu, iloshini, iloshini, ijeli, imaski yobuso, i-essence, njl.
(2) Iimveliso zobuso
I-sodium hyaluronate ingasetyenziswa njenge-foundation make-up, i-lipstick, i-eye shadow, njl.
(3) Izinto zokuhlamba
I-sodium hyaluronate ingasetyenziswa njenge-shampoo, i-conditioner, i-hair gel, i-arhente yokukhulisa iinwele, i-facial cleanser, i-shower gel, njl.
100g/ibhotile, 500g/ibhotile, 1kg/ibhotile Sisoloko sikholelwa ukuba ubuntu bomntu bugqiba umgangatho weemveliso, iinkcukacha zigqiba umgangatho weemveliso, kunye nomoya weqela eliQINISEKILEYO, ELISEBENZAYO NELITSHA lokuthengisa okushushu kwi-GMP Factory Supply Cosmetic Grade Food Grade Sodium Hyaluronate CAS 9067-32-7, Sinethemba lokuba siyakhula kunye nabathengi bethu kuyo yonke indalo.
Ukuthengiswa Okushushu kweHyaluronic Acid kunye neSodium Hyaluronate, Ngoku sinee-arhente zephondo ezingama-48 kweli lizwe. Sikwanokubambisana okuzinzileyo neenkampani ezininzi zorhwebo lwamazwe ngamazwe. Bafaka iiodolo nathi kwaye bathumela izisombululo kwamanye amazwe. Silindele ukusebenzisana nani ukuphuhlisa imakethi enkulu.
