IGlycerol eneCAS 56-81-5

I-CAS:56-81-5

Ifomula yeMolekyuli:C3H8O3

Ubunzima beemolekyuli:92.09

I-EINECS:200-289-5

Izithethantonye:I-Emery 912; iGlycerin; iGlycerin USP; iglycerin (i-mist); iGlycerin, engenamanzi; iGlycerin, eyenziweyo; iglycerin, engenamanzi; iglycerin, eyenziweyo

Shiya umyalezo wakho

Iinkcukacha zeMveliso

Khuphela

Iithegi zeMveliso

Yintoni iGlycerol eneCAS 56-81-5?

IGlycerol yiglycerin ecociweyo equlethe iglycerin, amanzi amnandi aveliswa yi-saponification, i-hydrolysis okanye i-transesterification yeeoyile zezilwanyana kunye namafutha emifuno. IGlycerin lulwelo olungenambala okanye olutyheli kancinci nolucacileyo nolucacileyo.

Inkcazo

II-TEM	SI-TANDARD	IZIPHUMO
Inkangeleko	Ulwelo olucacileyo, olungenazo izinto ezingaphandle	Ukuvumelana
Isinyibilikisi esisele	Ihlangabezana neMfuneko	IPASI
Ii-Acids zamafutha kunye nee-Esters (USP/FCC)	I-USL: 0.3 ml ye-0.5N NaOH	0.22
I-Gravity @ 25/25℃ ethile	I-LSL:1.2613	1.2614
IGlycerin (ibalwa ukusuka kwiSpecific Gravity)	I-LSL:99.7%	997
Umbala we-APHA	I-USL:10	5
Umbala we-USP FCC	IPASI	IPASI
Intsalela Ekutshiseni	I-USL:0.007 %	0.002
UWaler	I-USL: 0.3%	0.13
I-chloride	IPASI(USL:10ppm)	IPASI
I-Sulfate	IPASI(USL:20ppm)	IPASI
Iintsimbi Ezinzima (Kubandakanya iLead(Pb)(mg/kg)	IPASI(USL:1 ppm)	IPASI
Iikhompawundi zeKhlorini	IPASI (USL: 30ppm USP, USL: 0.003% FCC)	IPASI
Iikhompawundi ezinxulumene noko	IPASI	IPASI
Izinto Ezinokukhanyiswa Kakuhle	IPASI	IPASI
Uthuthu olune-sulphate,%	I-USL:0.01%	0.00
Uvavanyo,%,(FCC)	I-LSL:99.0%-USL:101.0%	99.81

Isicelo

1. I-Glycerin sisithako esiqhelekileyo kwiimveliso zokhathalelo lolusu. Emva kokusebenzisa i-glycerin ekukhathaleleni ulusu, ulusu lunokuba manzi ngakumbi, nto leyo enefuthe elithile lokufumisa kwaye inciphise iimpawu zolusu olomileyo ebusika okanye entwasahlobo.

2. Ukuba kukho iimpawu ezibonakalayo zokuqhekeka okanye ukuxobuka kwesikhumba, ungayifaka i-glycerin ngokufanelekileyo ukuze ufume.

3. IGlycerin inomlinganiselo othile wevithamini C, enokunceda ekwenzeni mhlophe kwaye ithomalalise iimpawu zokuba mnyama kolusu, kodwa ayinakuyiphucula ngokupheleleyo indlela olubukeka ngayo ulusu kunye nombala walo.