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Ii-Acids ezinamafutha I-Soya CAS 68308-53-2


  • I-CAS:68308-53-2
  • Ifomu:Ulwelo
  • Umbala:Akukho mbala ukuya kumthubi okhanyayo
  • I-EINECS:269-657-0
  • Izithethantonye:I-SOY ACID; I-Fettsuren, iSoja; I-Sojalfettsure; I-asidi enamafutha yeoyile yesoya; I-SOYAFATTYACIDS; I-asidi yeoyile yesoya; I-asidi yeoyile yesoya
  • Iinkcukacha zeMveliso

    Khuphela

    Iithegi zeMveliso

    Isishwankathelo seMveliso

    Iiasidi ezinamafutha, i-soybean CAS 68308-53-2, ulwelo olunamafutha olutyheli/olukhanyayo olutyheli olucacileyo olunevumba elinamafutha. Kwishishini lokupenda, lungasetyenziswa endaweni yeoyile yesoya ekuguquleni ii-alkyd resins, kunye nee-polyamide resins ezisetyenziswa kwi-inki. Lungasetyenziswa nakwimveliso yeesepha zokwenziwa.

    Ukunyibilika:Iyanyibilika kwizinyibilikisi ze-organic ezifana nee-alcohols, ii-ethers, i-benzene, kunye ne-chloroform, kodwa ayinyibiliki emanzini. Ineempawu ze-carboxylic acid (ingafumana i-esterification, i-saponification, kunye nee-neutralization reactions).

    Iimpawu:Ukungagcwali okuphezulu, ixabiso eliphezulu le-iodine, kunye nexabiso eliphezulu le-asidi; ithambekele ekungcoleni nasekuboleni, itshintsha umbala ngokulula kwaye iyabola xa ivezwa kubushushu okanye emoyeni ixesha elide; ukuthambisa okulungileyo, ingasetyenziswa njengezinto eziluhlaza ezivuselelayo/eziguqula umphezulu.

    Umahluko obalulekileyo:Asiyo-asidi enye ye-oleic, kodwa ngumxube wee-asidi zamafutha ezivela kwiisoya, ikakhulu ezenziwe ngee-asidi zamafutha ze-polyunsaturated.

    Inkcazo

    Into Iinkcukacha
    Inkangeleko Ulwelo olunamafutha olutyheli olukhanyayo / olutyheli olukhanyayo nolucacileyo
    Imeko yokugcina Gcina kwi -20°C
    Iimpawu zokhuseleko Ubuthi obuphantsi, akukho ukubola okunamandla

    Isicelo

    1. Ipeyinti, i-inki, i-resin:Ii-resin ze-alkyd eziguqulweyo ezenziweyo, ii-resin ze-inki ze-polyamide, i-polyester engagcwaliyo, ezisetyenziswa kwiipeyinti ezomisa ngokukhawuleza, ii-primer, ii-inki zokuprinta, ukuphucula ukuguquguquka, ukunamathela kunye nokusebenza kokomisa kwefilimu yepeyinti.
    2. Ii-surfactants / Ukucoca imihla ngemihla:Ukuvelisa iziseko zesepha, iityuwa ze-fatty acid, izinto ezixuba izinto, izinto zokucoca, izinto zokugqiba ulusu, izinto ezincedisayo zelaphu, ezisetyenziswa njengezinto zokulungisa ulusu.
    3. Ukuthambisa / Ukucubungula isinyithi / Irabha:Izinto zokusika isinyithi, izinto zokuthambisa zoshishino, izinto zokuthambisa, izinto zerabha zeplastiki/izongezo zokuthambisa, izongezo zokulwa nomhlwa.
    4. Izinto ezidityanisiweyo zeekhemikhali:Ii-asidi zamafutha ze-epoxy ezenziwe ngokwenziwa, ii-amides, ii-asidi ze-dimer, ii-surfactants, izinto ze-biodiesel.
    5. Abanye:Izongezo zokutya, izixhobo zokwenza iphepha, izinto zokwenza ikhandlela, njl.

    Ukupakishwa kunye nokuthunyelwa

    • Ukupakisha okuqhelekileyo: 25 kg/idrum
    • I-MOQ: kufuneka iqinisekiswe ngokwebanga nendawo ekuyiwa kuyo
    • Ixesha lokuKhokhela: liza kuqinisekiswa ngobungakanani beodolo kunye neshedyuli yemveliso
    • Ukuthunyelwa: ukhetho lolwandle / lomoya / olukhawulezayo luyafumaneka

    Ukugcina kunye nokuphatha

    • Indawo yokugcina: Ii-Acids ezinamafutha I-Soya CAS 68308-53-2 Gcina kwisikhongozeli esivaliweyo, sikhuselekile ekukhanyeni, kwindawo epholileyo nengena umoya, kwaye sahlulwe kwi-oksijini ukuthintela i-oxidation kunye nokurhawuzelela; ii-antioxidants zingongezwa ukuze kwandiswe ixesha lokugcinwa kwazo.

    • Ukhuseleko: Ii-Acids ezinamafutha I-Soya CAS 68308-53-2 Ubuthi obuphantsi, kodwa obuphindaphindwayo ixesha elide bunokucaphukisa ulusu kunye neenwebu ze-mucous; i-oxidation yobushushu obuphezulu iya kuvelisa ivumba kunye nezinto eziyingozi.


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