I-Blueberry Extract ene-Cas 84082-34-8
I-Blueberry extract yi-powder ecacileyo emfusa okanye emfusa ekhutshwe kwisiqhamo se-blueberry, enencasa ekrakra. Le mveliso iphawulwe ngomxholo we-blueberry proanthocyanidins. Isiqhamo, amagqabi kunye ne-pomace ye-blueberry zizityebi kwi-anthocyanins, ii-flavonoids, kunye nezinye izinto. Iindidi ezahlukeneyo zezinto ezisebenzayo kwi-biology, ezifana ne-phenols kunye ne-polysaccharides, zii-antioxidants zendalo.
| Into | Umgangatho |
| Inkangeleko | Umgubo ocolekileyo omfusa-obomvu |
| Ivumba kunye nencasa | Uphawu |
| Uvavanyo | IiAnthocyanidins≥25% |
| Ilahleko xa komiswa | ≤5.0% |
| Intsalela ekutshiseni | ≤5.0% |
| Unizi lolwapho kuyiwa khona | 0.4-0.6g/ml |
| Uxinano lweTap | 0.6-0.9g/ml |
| Ubungakanani beParticle | I-100% idlula nge-80 mesh |
| Ukuchongwa | Elungileyo |
| Iintsimbi Ezinzima | I-NMT10ppm |
| Inkokeli (Pb) | I-NMT3ppm |
| I-Arsenic (As) | I-NMT2ppm |
| I-Mercury (Hg) | I-NMT0.1ppm |
| I-Cadmium (i-Cd) | I-NMT1ppm |
| Imvubelo iyonke kunye noMbungu | I-NMT100cfu/g |
| Inani Lilonke Leepleyiti | I-NMT1,000cfu/g |
| I-Salmonella | Okungalunganga |
| I-E.coli | Okungalunganga |
| I-Staphylococcus | Okungalunganga |
1. Isiphumo se-Antioxidant: I-Blueberry anthocyanin yi-free radical scavenger yendalo enyibilikayo emanzini. Umsebenzi wayo we-antioxidant uphindwe ka-20 kunowe-VC kwaye uphindwe ka-50 kunowe-VE. I-Blueberry anthocyanins inamandla okumelana ne-liposome peroxidation, ukunciphisa amandla kunye nokususa i-superoxide anion free radicals kunye ne-hydroxyl free radicals.
2. Iziphumo zokulwa neentsholongwane, ukudumba kunye nezokuthomalalisa iintlungu: I-Blueberry extract ingathintela ukukhula kweentsholongwane ezinobungozi kwaye ikhuthaze ukwanda kweentsholongwane eziluncedo. Izifundo zibonise ukuba i-blueberry extract ineziphumo zokuthintela kwi-Escherichia coli, i-Staphylococcus aureus, kunye ne-Vibrio parahaemolyticus Ukongezwa koxinzelelo olufanelekileyo lwe-blueberry extract kubisi oluvundisiweyo kunokukhuthaza ukukhula kweentsholongwane eziluncedo i-Lactobacillus acidophilus in vitro.
3. Khusela umbono: thintela ubumfama, i-cyanosis, i-cataract, ukopha kwe-retinal, phucula i-myopia, i-macular degeneration, i-diabetic retinopathy, i-retinitis pigmentosa kunye ne-night blindness, njl. I-retina ikwindawo ene-hyperoxia kwaye isengozini yokonakala kwe-oxidative emva kokukhanya okubonakalayo ixesha elide.
25kgs/idrama, iitoni ezi-9/20'container
25kgs/ibhegi, 20tons/20'container
I-Blueberry Extract ene-Cas 84082-34-8
IBilberry, izicatshulwa; Isicatshulwa seBilberry esinomgubo; Isicatshulwa seBilberry esinomgubo (500 mg); I-Ccris 8716; I-Einecs 281-983-5; Isicatshulwa seBilberry; Isicatshulwa seWhortleberry; I-Myrtocyan; I-Unii-253rug1X1a; I-Anthocyanin, Udidi lokutya; I-Vaccinium myrtillus, ulwandiso; Ioyile yeMbewu yeBilberry; Ioyile yeMbewu yeBlue Tocal Bilberry; I-Vaccinium Myrtillus; Isicatshulwa seVaccinium MyrtILLUS; Isicatshulwa seBilberry 25%; Isiqhamo seBilberry; Isiqhamo seBilberry PE; Isicatshulwa seBilberry saseYurophu esimsulwa; Isicatshulwa seBilberry; I-Elaeocarpus Cyaneus; Umgubo weBilberry Extract; Isicatshulwa seBilberry Extract Blueberry; Isicatshulwa seBlueberry Proanthocyanidins; Isicatshulwa seVaccinium MyrtILLUS FRUIT/LEAF; Isicatshulwa seBlueberyy; Isicatshulwa seziqhamo seBlueberry; umgubo wesiphumo sejusi yeblueberry; umgubo wezithambiso zeblueberry extract; umgubo we-bilberry; isicatshulwa se-anthocyanin ye-blueberry; isicatshulwa se-anthocyanins 1%-25% se-blueberry; isicatshulwa se-bilberry esinyibilikayo ngamanzi; isicatshulwa se-vaccinium; isicatshulwa se-anthocyanidins 25% se-blueberry; umgubo we-anthocyanins
