Iholeyili ODM Glycine CAS: 56-40-6
Sinezona zixhobo ziphambili zemveliso, iinjineli ezinamava kunye nabaqeqeshiweyo kunye nabasebenzi, iinkqubo ezaziwayo zolawulo lomgangatho kunye neqela lokuthengisa elinobuchwephesha lokuthengisa kwangaphambili / emva kokuthengisa inkxaso yeWholeyili yeODM.Glycine CAS: 56-40-6, Sijonge phambili ngokunyanisekileyo ukusebenzisana nabathengi kwihlabathi liphela. Sikholelwa ukuba sinokukwanelisa. Sikwamkele ngokufudumeleyo abathengi ukuba bandwendwele inkampani yethu kwaye bathenge iimveliso zethu.
Sinezona zixhobo ziphambili zemveliso, iinjineli ezinamava kunye nabaqeqeshiweyo kunye nabasebenzi, iinkqubo zolawulo lomgangatho ezivunyiweyo kunye neqela lokuthengisa elinobuhlobo lokuthengisa kwangaphambili / emva kokuthengisa, Ngenxa yokutshintsha kweendlela kulo mmandla, sizibandakanya kurhwebo lwezisombululo kunye nemigudu ezinikeleyo kunye nokugqwesa kolawulo. Sigcina iishedyuli zokuhanjiswa kwangexesha, uyilo oluyilayo, umgangatho kunye nokungafihlisi kubathengi bethu. Imoto yethu kukuhambisa izinto ezisemgangathweni ngexesha elibekiweyo.
Glycine acidi-glycine, ekwabizwa ngokuba yi-amino acetic acid, yeyona nto isisiseko seprotheni. Ihlelwa “njengengabalulekanga” (ekwabizwa ngokuba yimeko) i-amino acid,iglycineinokwenziwa ngamanani amancinci ngumzimba ngokwawo, kodwa ngenxa yeziphumo zayo ezininzi eziluncedo, abantu abaninzi banokuzuza ngokutya ukutya okuninzi ekutyeni kwabo. I-Glycine yenye yee-amino acid ezingama-20 ezisetyenziselwa ukwenza iiproteni emzimbeni, ezakha izicubu ezenza amalungu, amalungu kunye nezihlunu. Phakathi kweeprotheni emzimbeni, igxininiswe kwi-collagen kunye ne-gelatin.
| Imbonakalo | Umgubo omhlophe wekristale |
| Ukubonakala kwesisombululo | Cacileyo |
| Ukuchongwa | I-Ninhydrin |
| Uvavanyo (C2H5NO2% | 98.5~ 101.5 |
| I-Chloride(njenge-Cl) % ≤ | ≤0.007 |
| Sulphate (njengoko SO4) % ≤ | ≤0.0065 |
| Iintsimbi ezinzima (njenge-Pb) % ≤ | ≤0.002 |
| Ilahleko ekomisweni % ≤ | ≤0.2 |
| Intsalela ekutshisweni % ≤ | ≤0. 1 |
Glycineiasidi isetyenziswa njengesinyibilikisi sokususa ikharbon diokside kushishino lwesichumisi.
Kwishishini lamachiza,Glycine acidisetyenziswa njengolungiselelo lwe-amino acid, njenge-buffer ye-aureomycin, njengento ekrwada yokwenziwa kwiyeza lokulwa ne-Parkinson's disease drug L-dopa, nanjenge-intermediate ethyl imidazolate. Kwakhona iyeza elincedisayo ngokwalo, elinokunyanga i-neurogenic hyperacid kwaye iyasebenza ekuthinteleni i-hyperacid kwizilonda zesisu.
Glycine acidisetyenziswa kushishino lokutya njengefomula kunye ne-saccharin debase agent ye-synthetic wine, imveliso yokudidiyela, ukusetyenzwa kwenyama kunye neziselo ezihlaziyayo. Njengesongezo sokutya, i-glycine ingasetyenziselwa njenge-condiment yodwa, okanye idibene ne-glutamate, i-DL-alanine, i-citric acid, njl.
Kwamanye amashishini,Glycineingasetyenziswa njengomlawuli we-pH, yongezwe kwisisombululo se-electroplating, okanye isetyenziswe njengento ekrwada kwezinye ii-amino acids.Glycineisetyenziswa njenge-reagent ye-biochemical kunye ne-solvent kwi-organic synthesis kunye ne-biochemistry.
I-25kg / ibhegi okanye ngokweemfuno zabathengi.Sinezona zixhobo ziphambili zemveliso, iinjineli ezinamava kunye nabaqeqeshiweyo kunye nabasebenzi, iinkqubo zolawulo lomgangatho ezaziwayo kunye neqela lokuthengisa elinobuchwephesha elinobubele ngaphambi / emva kokuthengisa inkxaso yeWholeyili yeODM.Glycine CAS: 56-40-6, Sijonge phambili ngokunyanisekileyo ukusebenzisana nabathengi kwihlabathi liphela. Sikholelwa ukuba sinokukwanelisa. Sikwamkele ngokufudumeleyo abathengi ukuba bandwendwele inkampani yethu kwaye bathenge iimveliso zethu.
IWholesale ODM Aminoacetic Acid kunye56-40-6, Ngenxa yokutshintsha kweentsingiselo kulo mmandla, sizibandakanya kurhwebo lwezisombululo ngemizamo ezinikeleyo kunye nokugqwesa kolawulo. Sigcina iishedyuli zokuhanjiswa kwangexesha, uyilo oluyilayo, umgangatho kunye nokungafihlisi kubathengi bethu. Imoto yethu kukuhambisa izinto ezisemgangathweni ngexesha elibekiweyo.
