I-Vital Wheat Gluten CAS 8002-80-0
I-Gluten ngokuyintloko yiproteni yendalo ekhutshwa kumgubo wengqolowa ngenkqubo yokuhlamba. Xa umgubo namanzi zidityanisiwe, iiproteni ezimbini eziphambili—i-glutenin kunye ne-gliadin—ziyadibana zenze isakhiwo senethiwekhi ye-viscoelastic ebizwa ngokuba yi-gluten. Emva kokuhlamba i-starch kunye nezinye izinto, into eseleyo ye-gelatinous iyomiswa kwaye icolwe ukuze kufunyanwe i-gluten.
| INTO | UMGANGATHO |
| Inkangeleko kunye nombala | Umgubo otyheli okhanyayo |
| Ivumba kunye nencasa | Incasa eqhelekileyo, ivumba elimnandi lengqolowa |
| Iiproteni | Ubuncinci.82% (Nx 6.25 xa kusenziwa isiseko esomileyo) |
| Uthuthu | Ubuninzi.1.0% (ngokungacwangciswanga) |
| Ukufuma | Ubuninzi.9% (eqhelekileyo 9.0%) |
1. Yonyusa amandla egluten yomgubo:Xa yongezwa kumgubo ophakathi nophantsi kwegluten, isetyenziswa ekwenzeni isonka, ii-bagels, ii-pizza crusts, kunye nezinye izinto ezibhakiweyo ezifuna amandla kunye nokwandiswa okuphezulu, ukuphucula ukwakheka kwentlama, ukugcinwa kwegesi, kunye nomthamo wokubhaka.
2. Yenza inyama yemifuno (gluten):Xa ixutywe namanzi, i-gluten yengqolowa ebalulekileyo yenza isakhiwo esine-fiber esifana nenyama. Sisithako esibalulekileyo kwimveliso yemifuno yesintu efana nenkukhu yemifuno, idada yemifuno, kunye neham yemifuno.
3. Iphucula ukuthamba kweenoodles:I-gluten yengqolowa ebalulekileyo esetyenziswa kwiinoodles ezinegluten eninzi, ii-noodles ezikhawulezayo, kunye nepasta, inyusa ukuthamba kunye nokumelana nokupheka, inciphisa ukwaphuka kunye nokuthungwa okuthambileyo.
4. Ukutya kwasemanzini okusemgangathweni ophezulu:Isebenza njengesixhobo sokubopha, igcina ukutya kuzinzile emanzini ngelixa inika iproteni esemgangathweni ophezulu.
1. Umsebenzi ogqwesileyo weproteni
2. Isebenza kakhulu ekwakheni izihlunu
3. Ityebile kwizakhamzimba
4. Igcina amanzi kunye neoyile
25kgs/idrama, iitoni ezi-9/20'container
25kgs/ibhegi, 20tons/20'container
I-Vital Wheat Gluten CAS 8002-80-0
I-Vital Wheat Gluten CAS 8002-80-0
