Tartrazine CAS 1934-21-0

I-CAS:1934-21-0

Ifomula yeemolekyuli:I-C16H13N4NaO9S2

Ubunzima beMolekyuli:492.41

EINECS:217-699-5

Izithethantonye:ISALATHISI SENTENGISO YE-TARTRAZINE; I-TARTRAZINE, YEMICROSCOPI; CI NO 19140; I-CI ACID EMTHULU 23; IKHITON EMTHULU T; UKUTYA EMTHULU NO 4; FD KUNYE NO-C THULU 5; FD KUNYE NOC EMTHULU 5 LAKE; FD KUNYE NO C OMTHULU NO 5; HLUZA THULU

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Yintoni iTatrazine CAS 1934-21-0?

I-Tartrazine yimpuphu e-orenji ephuzi, ene-0.1% yesisombululo samanzi esibonakala siphuzi kwaye singenavumba. Inyibilika emanzini, i-glycerol, kunye nepropylene glycol, i-soluble kancinane kwi-ethanol, ayinyibiliki kwi-oyile kunye namafutha. I-solubility kwi-21 ℃ yi-11. 8% (amanzi), 3.0% (50% ethanol). Ukumelana nobushushu obuhle, ukuxhathisa kwe-asidi, ukuchasana nokukhanya, kunye nokumelana netyuwa, ukuzinza kwi-citric acid kunye ne-tartaric acid, kodwa ukunganyangeki kwe-oxidation. Ijika ibebomvu xa ibonakaliswe kwi-alkali kwaye iyancipha xa iyancipha.

Inkcazo

Into	Inkcazo
Indawo yokubilisa	300 °C
Ukuxinana	2.121[nge-20℃]
Indawo yokunyibilika	300 °C
I-SOLUBLE	260 g/L (30 ºC)
Iimeko zokugcina	iTemp yegumbi
Ubunyulu	99.9%

Isicelo

I-Tatrazine isetyenziselwa ukufaka imibala ekutyeni, amayeza, kunye nezithambiso zemihla ngemihla. I-Tatrazine isetyenziselwa ukufaka imibala kumashishini afana neengubo, ii-inki, iiplastiki, kunye nezixhobo zenkcubeko kunye nezemfundo. I-Tatrazine ingasetyenziselwa ukufaka umbala kwijusi yeziqhamo (ezinencasa), iziselo zekhabhoni, iziselo ezixutyiweyo, iiplamu eziluhlaza, iipastries, kunye ne-watermelon puree enkonkxiweyo.