I-Tartrazine CAS 1934-21-0

I-CAS:1934-21-0

Ifomula yeMolekyuli:C16H13N4NaO9S2

Ubunzima beemolekyuli:492.41

I-EINECS:217-699-5

Izithethantonye:Isalathisi seTartrazine Adsorption; ITartrazine, yeMicroscopy; CI NO 19140; CI Acid Mthubi 23; Kiton Mthubi T; Ukutya Mthubi No 4; FD kunye no C Mthubi 5; FD kunye no C Mthubi 5 Ichibi; FD kunye no C Mthubi No 5; Hluza Mthubi

Shiya umyalezo wakho

Iinkcukacha zeMveliso

Khuphela

Iithegi zeMveliso

Yintoni iTartrazine CAS 1934-21-0?

I-Tartrazine ngumgubo otyheli o-orenji ofanayo, onesisombululo samanzi esingu-0.1% esibonakala sityheli kwaye singenavumba. Inyibilika emanzini, i-glycerol, kunye ne-propylene glycol, inyibilika kancinci kwi-ethanol, ayinyibiliki kwiioyile namafutha. Ukunyibilika kwi-21 ℃ yi-11.8% (amanzi), i-3.0% (50% ye-ethanol). Ukumelana kakuhle nobushushu, ukumelana ne-asidi, ukumelana nokukhanya, kunye nokumelana netyuwa, izinzile kwi-citric acid kunye ne-tartaric acid, kodwa ukumelana ne-oxidation akubikho. Ijika ibe bomvu xa ibekwe kwi-alkali kwaye iyaphela xa inciphisiwe.

Inkcazo

Into	Inkcazo
Indawo yokubila	300 °C
Uxinano	2.121 [kwi-20℃]
Indawo yokunyibilika	300 °C
Inyibilikayo	260 g/L (30 ºC)
Iimeko zokugcina	ubushushu begumbi
Ubunyulu	99.9%

Isicelo

I-Tartrazine isetyenziselwa ukufaka imibala ekutyeni, kumayeza, nakwizinto zokuthambisa zemihla ngemihla. I-Tartrazine isetyenziselwa ukufaka imibala kumashishini afana neengubo, ii-inki, iiplastiki, kunye nezixhobo zenkcubeko nezemfundo. I-Tartrazine ingasetyenziselwa ukufaka imibala kwiziselo zejusi yeziqhamo (ezinongwe), iziselo ezine-carbonated, iziselo ezixutyiweyo, iiplum eziluhlaza, iipastries, kunye ne-watermelon puree ekheniweyo.