I-Sucralose CAS 56038-13-2

Umfanekiso oPhambili weSucralose CAS 56038-13-2

I-CAS:56038-13-2

Ifomula yeMolekyuli:C12H19Cl3O8

Ubunzima beemolekyuli:397.63

I-EINECS:259-952-2

Izithethantonye:1,6-DICHLORO-1,6-DIDEOXY-BETA-D-FRUCTOFURANOSYL-4-CHLORO-4-DEOXY-ALPHA-D-GALACOTOPYRANOSIDE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose; SUCRALOSE; TRICHLOROSUCROSE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside; SUCRALOSE FCC (TRICHLOROGALACTOSUCROSE)

Shiya umyalezo wakho

Iinkcukacha zeMveliso

Khuphela

Iithegi zeMveliso

Yintoni iSucralose CAS 56038-13-2?

I-Sucralose yimveliso emhlophe engumgubo enyibilikayo kakhulu emanzini, kwi-ethanol nakwi-methanol, ayinavumba, kwaye inencasa emnandi. Izinzile ekukhanyeni, kubushushu, nakwi-asidi, inyibilika lula emanzini, kwi-ethanol nakwi-methanol. I-Sucralose okwangoku yimveliso ekumgangatho ophezulu kuphuhliso nophando lwezithambisi ezinoshukela ophezulu kwihlabathi liphela, kwaye isebenza kakuhle kakhulu.

Inkcazo

Into	Inkcazo
Indawo yokubila	104-107 C
Uxinano	1.375 g/cm
Indawo yokunyibilika	115-1018°C
i-pKa	12.52±0.70(Kuqikelelwe)
PH	6-8 (100g/l, H2O, 20°C)
Iimeko zokugcina	2-8°C

Isicelo

I-Sucralose isetyenziswa kakhulu kwiziselo, i-sweetener etafileni, i-ayisikhrim, izinto ezibhakiweyo, i-chewing gum, ikofu, iimveliso zobisi, i-sweet Dim sum, ijusi yeziqhamo, ukutya kwe-gelatin, i-pudding, i-sweet sauce, isiraphu, isosi yesoya, amayeza, izinto zokuthambisa kunye neminye imboni.