Ioyile yesoya CAS 8001-22-7

I-CAS:8001-22-7

Ifomula yeMolekyuli:AKUKHO mfuneko

Ubunzima beemolekyuli: 0

I-EINECS:232-274-4

Izithethantonye:IOyile yeSoybean; Amafutha agcwele kancinci; Ioyile yeSoybean engaxutywanga; Ioyile yeClinoleic; Ioyile yeLinolenic acid; Ioyile yeSoybean esezantsi; Amafutha eSoybean; I-PFLANZENOEL (SOJA); I-SOYASAPONIN; Ioyile yeSoybean USP FOOD GRAD; Ioyile yeSoybean

Shiya umyalezo wakho

Iinkcukacha zeMveliso

Khuphela

Iithegi zeMveliso

Yintoni i-CAS 8001-22-7 yeoyile yesoya?

Ioyile yesoya yioyile enombala oluhlaza okwesibhakabhaka ehlala ilulwelo kumaqondo obushushu aphantsi njenge-2-4 ℃ kwaye kufuneka ingabi nazinto zingaphandle kwi-21-27 ℃. Ioyile yesoya isetyenziselwa kakhulu ukutya kwaye ikwasetyenziselwa ukwenza ioyile eqinileyo, isepha, iglycerin, kunye nepeyinti.

Inkcazo

Into	Inkcazo
Indawo yokuflasha	>230 °F
Uxinano	0.917 g/mL kwi-25 °C (elithayo)
isilinganiselo	0.920 (25/25℃)
ukumelana nokuxhathisa	n20/D 1.4743(lit.)
Iimeko zokugcina	2-8°C

Isicelo

Ioyile yesoya isetyenziselwa kakhulu ukutya kwaye ikwasetyenziselwa ukwenza ioyile eqinileyo, isepha, iglycerin, kunye nepeyinti. Isetyenziselwa ukuthambisa ulusu kwaye inamathele kakhulu kwisikhumba, nto leyo eyenza ukuba kungabi lula ukurhawuzelela. Lungisa ioyile ene-sulfate. Iarhente yokugquma; I-Emulsifier; Izongezo zokubumba; Umphuhlisi wombutho.