Iprotheyini yePea CAS 222400-29-5
I-Pea Protein ine-protein ye-solubility kufuphi ne-0 kwindawo ye-isoelectric point (pH 4.0 ~ 6.0), kwaye ukunyibilika kwayo kwandisa ngokukhawuleza phantsi kweemeko ezingathathi hlangothi, ze-alkaline, kunye ne-acidic kakhulu (pH 2.0, pH 3.0). Phakathi kwazo, i-solubility ye-globulin iphezulu njenge-80%, iphezulu kakhulu kuneprotheni eyedwa (PPI).
Into | Inkcazo |
Igama | Iprotheni yePea |
CAS | 222400-29-5 |
ubunyulu | 99% |
MW | 0 |
Ngenxa yeempawu zayo ezintle zokusebenza, ezifana nokunyibilika, ukufunxwa kwamanzi, i-emulsification, igwebu kunye nokwakheka kwejel, iPea Protein ingasetyenziswa njengesongezo sokutya sokulungiswa kwenyama, ukutya okuzonwabisa, njl., kwaye idlala indima ekuphuculeni umgangatho wemveliso kunye nesondlo. isakhiwo.
Ihlala ipakishwe nge-25kg / idrum, kwaye inokwenziwa iphakheji elungiselelwe.
Iprotheyini yePea CAS 222400-29-5
Iprotheyini yePea CAS 222400-29-5