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Iprotheyini yePea CAS 222400-29-5


  • I-CAS:222400-29-5
  • Ifomula yeemolekyuli: NA
  • Ubunzima beMolekyuli: 0
  • EINECS: NA
  • Izithethantonye:I-PEAPROTEIN; I-80% ye-Organic Pea Protein Powder
  • Iinkcukacha zeMveliso

    Khuphela

    Iithegi zeMveliso

    Yintoni iPea Protein CAS 222400-29-5?

    I-Pea Protein ine-protein ye-solubility kufuphi ne-0 kwindawo ye-isoelectric point (pH 4.0 ~ 6.0), kwaye ukunyibilika kwayo kwandisa ngokukhawuleza phantsi kweemeko ezingathathi hlangothi, ze-alkaline, kunye ne-acidic kakhulu (pH 2.0, pH 3.0). Phakathi kwazo, i-solubility ye-globulin iphezulu njenge-80%, iphezulu kakhulu kuneprotheni eyedwa (PPI).

    Inkcazo

    Into Inkcazo
    Igama Iprotheni yePea
    CAS 222400-29-5
    ubunyulu 99%
    MW 0

    Isicelo

    Ngenxa yeempawu zayo ezintle zokusebenza, ezifana nokunyibilika, ukufunxwa kwamanzi, i-emulsification, igwebu kunye nokwakheka kwejel, iPea Protein ingasetyenziswa njengesongezo sokutya sokulungiswa kwenyama, ukutya okuzonwabisa, njl., kwaye idlala indima ekuphuculeni umgangatho wemveliso kunye nesondlo. isakhiwo.

    Iphakheji

    Ihlala ipakishwe nge-25kg / idrum, kwaye inokwenziwa iphakheji elungiselelwe.

    Pea Protein-ukupakisha

    Iprotheyini yePea CAS 222400-29-5

    I-Pea Protein-iphakheji

    Iprotheyini yePea CAS 222400-29-5


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