Isongezelelo seSondlo seBanga lokutya lokuqala Izinto eziluhlaza I-Amino Acid CAS 556-50-3 Glycylglycine enexabiso elikhulu
Injongo yethu kukwanelisa abathengi bethu ngokubonelela ngeenkonzo zethu zegolide, ixabiso eliphezulu kunye nomgangatho ophezulu weSongezo seZondlo seGrade yokutya sokuqala, i-Amino Acid CAS 556-50-3 Glycylglycine enexabiso elikhulu, Sibeka impilo yokwenyani njengoxanduva oluphambili. Ngoku sineqela lezorhwebo lamazwe ngamazwe eliqeqeshiweyo eliphumelele eMelika. Sibe liqabane lakho elilandelayo leshishini.
Injongo yethu kukwanelisa abathengi bethu ngokubonelela ngeenkonzo zethu zexabiso eliphezulu, ixabiso eliphezulu kunye nomgangatho ophezulu.I-Glycylglycine kunye ne-Glycylglycine Powder, Inkampani yethu iyaqhubeka nokusebenzela abathengi ngomgangatho ophezulu, amaxabiso akhuphisanayo kunye nokuhanjiswa ngexesha elifanelekileyo. Siyabamkela ngokunyanisekileyo abahlobo abavela kwihlabathi liphela ukuba basebenzisane nathi kwaye bandise ishishini lethu. Ukuba unomdla kwiimveliso zethu, nceda uzive ukhululekile ukunxibelelana nathi. Singathanda ukukunika ulwazi oluthe kratya.
I-Glycylglycine yikristale emhlophe efana negqabi eneqondo lokunyibilika elingama-260-262°C (ukubola). Ukunyibilika kwayo emanzini kuma-25°C yi-13.4 g/100 mL. Inyibilika lula emanzini ashushu, ayinyibiliki kakuhle kwi-alcohol, kwaye ayinyibiliki kwi-ether.
| INTO | UMGANGATHO |
| Inkangeleko | Umgubo omhlophe ukuya komhlophe ongekho mhlophe |
| Umxholo opheleleyo osebenzayo(%) | ≥99.0% |
| Ukudlulisela i-tance% | ≥95.0% |
| I-Chloride (CL) | ≤0.02% |
| I-Sulphate (SO42-) | ≤0.02% |
| Isinyithi esinzima (Pb) | ≤10ppm |
| Ilahleko yokomisa | ≤0.20% |
1. Intsimi yokutya
Izinongo: Inencasa ethile ye-umami kwaye ingasetyenziswa njengesinongo sokutya ukuze iphucule incasa yokutya kwaye iphucule incasa. Ukongeza i-diGly peptide kwizinongo ezifana nesoya sauce kunye ne-chicken essence kunokuphucula incasa ye-umami yemveliso kwaye yenze ibe mnandi kwaye ityebe ngakumbi.
Isithambisi sezakhamzimba: I-DiGly peptide yi-dipeptide eyenziwe ziimolekyuli ezimbini ze-glycine, kwaye i-glycine yenye yee-amino acid ezibalulekileyo emzimbeni womntu. Ke ngoko, i-diGly peptide ingongezwa ekutyeni njengesithambisi sezakhamzimba ukongeza kwii-amino acid ezifunekayo emzimbeni womntu nokuphucula ixabiso lezakhamzimba lokutya. Ingakumbi kwezinye ukutya kwezakhamzimba kwezemidlalo kunye nokutya kwefomula ekhethekileyo yezonyango, i-diGly peptide isetyenziswa kakhulu;
2. Intsimi yobuhle
Isithinteli solusu: I-DiGly peptide inefuthe le-antioxidant kunye ne-moisturizing, elinokukhusela ulusu ekonakaleni kwe-free radicals kwaye linciphise iimpawu zokwaluphala kolusu. Kwangaxeshanye, inokunceda ulusu ukuba lugcine umswakama, lwenze ulusu luthambe kwaye lube bushelelezi, kwaye luphucule ukuthamba kunye nokukhazimla kolusu. Ke ngoko, idla ngokufakwa kwiimveliso zokhathalelo lolusu ezifana neekhrimu, iiloshini, ii-essence, njl.
Iarhente yokhathalelo lweenwele: Kwiimveliso zokhathalelo lweenwele, i-diGly peptide inokudlala indima ekulungiseni nasekukhuseleni iinwele. Ingangena kwifayibha yeenwele, yonyuse ukuqina kunye namandla eenwele, kwaye inciphise imeko yokuqhekeka kweenwele kunye nokuqhekeka kwamacala. Ukongeza, i-diglycerin inokuphucula ukukhazimla kweenwele, yenze zibe bushelelezi kwaye kube lula ukuzikama.
25kg/Idrama
Injongo yethu mayibe kukwanelisa abathengi bethu ngokubonelela ngeenkonzo zethu ezisemgangathweni ophezulu, ixabiso eliphezulu kunye nomgangatho ophezulu we-100% ye-Original Food Grade Nutritional Supplement Raw Material Amino Acid CAS 556-50-3 99% Powder Glycylglycine enexabiso elikhulu, Sibeka impilo yokwenyani njengoxanduva oluphambili. Ngoku sineqela lezorhwebo lamazwe ngamazwe eliqeqeshiweyo eliphumelele eMelika. Sibe liqabane lakho elilandelayo leshishini.
I-100% yoqoboI-Glycylglycine kunye ne-Glycylglycine Powder, Inkampani yethu iyaqhubeka nokusebenzela abathengi ngomgangatho ophezulu, amaxabiso akhuphisanayo kunye nokuhanjiswa ngexesha elifanelekileyo. Siyabamkela ngokunyanisekileyo abahlobo abavela kwihlabathi liphela ukuba basebenzisane nathi kwaye bandise ishishini lethu. Ukuba unomdla kwiimveliso zethu, nceda uzive ukhululekile ukunxibelelana nathi. Singathanda ukukunika ulwazi oluthe kratya.
