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Iminyaka eyi-14 yamava eMveliso
Zizityalo zeMichiza ezi-2
Kupasiswe ISO 9001:2015 Quality System

I-Online External Feed Grade Glycine 98% Min yeSondlo seZilwanyana


  • I-CAS:56-40-6
  • Ifomula yemolekyuli:C2H5NO2
  • Ubunzima beMolekyuli:75.07
  • EINECS:200-272-2
  • Ixesha loGcino:Iminyaka emi-2
  • Izithethantonye:UKUVULA I-BUFFER; USP24 GLYCINE USP24; IGLYCINE TECHNICAL; GLYCINE USP; Glycine (iBanga lokutyisa); Glycine (iBanga lokuTya); Glycine (iBanga lePharm); IGlycine (iBanga lobuGcisa)
  • Iinkcukacha zeMveliso

    Khuphela

    Iithegi zeMveliso

    Nokuba umthengi omtsha okanye umthengi wangaphambili, sikholelwa kwibinzana elongeziweyo kunye nobudlelwane obuthembekileyo kwiBanga lokuFundisa ngaphandle kwe-IntanethiGlycineI-98% Min yeSondlo seZilwanyana, ukuphuculwa okungapheliyo kunye nokuzabalazela ukusilela kwe-0% yimigaqo-nkqubo yethu emibini ephezulu yomgangatho ophezulu. Ukuba ufuna nantoni na, ungathandabuzi ukuqhagamshelana nathi.
    Nokuba umthengi omtsha okanye umthengi wangaphambili, sikholelwa kwibinzana elongeziweyo kunye nobudlelwane obuthembekileyo, kuba inkampani yethu ibisoloko ibambelele kwimbono yolawulo "Ukusinda ngoMgangatho, uPhuhliso ngeNkonzo, ukuNzuzwa ngeSidumo" . Sikuqonda ngokupheleleyo ukuma kwetyala okulungileyo, iimpahla ezikumgangatho ophezulu, ixabiso elifanelekileyo kunye neenkonzo zeengcaphephe zezona zizathu zibangela ukuba abathengi basikhethe ukuba sibe ngamaqabane abo eshishini lexesha elide.
    Glycine acidi-glycine, ekwabizwa ngokuba yi-amino acetic acid, yeyona nto isisiseko seprotheni. Ihlelwe njenge "engabalulekanga" (eyaziwa nangokuthi i-conditional) i-amino acid, i-glycine inokwenziwa ngamanani amancinci ngumzimba ngokwawo, kodwa ngenxa yemiphumo emininzi enenzuzo, abantu abaninzi banokuzuza ngokutya ukutya okuninzi ekudleni kwabo. I-Glycine yenye yee-amino acid ezingama-20 ezisetyenziselwa ukwenza iiproteni emzimbeni, ezakha izicubu ezenza amalungu, amalungu kunye nezihlunu. Phakathi kweeprotheni emzimbeni, igxininiswe kwi-collagen kunye ne-gelatin.

    Imbonakalo Umgubo omhlophe wekristale
    Ukubonakala kwesisombululo Cacileyo
    Ukuchongwa I-Ninhydrin
    Uvavanyo (C2H5NO2% 98.5~ 101.5
    I-Chloride(njenge-Cl) % ≤ ≤0.007
    Sulphate (njengoko SO4) % ≤ ≤0.0065
    Iintsimbi ezinzima (njenge-Pb) % ≤ ≤0.002
    Ilahleko ekomisweni % ≤ ≤0.2
    Intsalela ekutshisweni % ≤ ≤0. 1

     

    Glycine acidisetyenziswa njengesinyibilikisi sokususa ikharbon diokside kushishino lwesichumisi.

    Kwishishini lamachiza,Glycine acidisetyenziswa njengolungiselelo lwe-amino acid, njenge-buffer ye-aureomycin, njengento ekrwada yokwenziwa kwiyeza lokulwa ne-Parkinson's disease drug L-dopa, nanjenge-intermediate ethyl imidazolate. Kwakhona iyeza elincedisayo ngokwalo, elinokunyanga i-neurogenic hyperacid kwaye iyasebenza ekuthinteleni i-hyperacid kwizilonda zesisu.

    Glycine acidisetyenziswa kushishino lokutya njengefomula kunye ne-saccharin debase agent ye-synthetic wine, imveliso yokudidiyela, ukusetyenzwa kwenyama kunye neziselo ezihlaziyayo. Njengesongezo sokutya, i-glycine ingasetyenziselwa njenge-condiment yodwa, okanye idibene ne-glutamate, i-DL-alanine, i-citric acid, njl.

    Kwamanye amashishini,Glycineingasetyenziswa njengomlawuli we-pH, yongezwe kwisisombululo se-electroplating, okanye isetyenziswe njengento ekrwada kwezinye ii-amino acids.Glycineisetyenziswa njenge-reagent ye-biochemical kunye ne-solvent kwi-organic synthesis kunye ne-biochemistry.

    I-25kg / isikhwama okanye ngokweemfuno zabathengi.Kungakhathaliseki ukuba umthengi omtsha okanye umthengi wangaphambili, Sikholelwa kwibinzana elongeziweyo kunye nobudlelwane obuthembekileyo kwi-Online Exporter Feed Grade Glycine 98% Min for Animal Nutrition, Uphuculo olungapheliyo kunye nokuzabalazela i-0% yokunqongophala yimigaqo-nkqubo yethu emibini ephezulu yomgangatho ophezulu. Ukuba ufuna nantoni na, ungathandabuzi ukuqhagamshelana nathi.
    I-Online Exporter Glycine 98% kunye ne-Fid Grade Glycine 98.5%, ngenxa yenkampani yethu iqhubekile kwingcamango yokulawula "Ukusinda ngoMgangatho, uPhuhliso ngeNkonzo, ukuNzuzwa ngeSidumo" . Sikuqonda ngokupheleleyo ukuma kwetyala okulungileyo, iimpahla ezikumgangatho ophezulu, ixabiso elifanelekileyo kunye neenkonzo zeengcaphephe zezona zizathu zibangela ukuba abathengi basikhethe ukuba sibe ngamaqabane abo eshishini lexesha elide.


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