iindaba

Glycyrrhizic acid ammonium ityuwa,inaliti emhlophe yekristale okanye icrystalline powder, inobumnandi obuqinileyo, amaxesha angama-50 ukuya kwayi-100 njengeswiti njengesucrose. Indawo yokunyibilika 208~212℃. Inyibilika kwi-ammonia, ayinyibiliki kwi-acetic acid ekhenkcezayo.

I-Glycyrrhizic acid ityuwa yeammonium inobumnandi obuqinileyo kwaye imalunga nama-200 amnandi kune-sucrose. Ngokuqhelekileyo isetyenziswe njenge-sweetener kwizongezo zokutya kwaye isetyenziselwa inyama ekhonkxiweyo, i-seasonings, i-candi, i-biscuits, iziqhamo ezigciniweyo kunye neziselo. I-Monoammonium glycyrrhizinate inobudlelwane obuqinileyo be-sterol metabolism enzymes esibindini, ngaloo ndlela ithintela ukungasebenzi kwe-cortisol kunye ne-aldosterone. Emva kokusetyenziswa, kubonisa imiphumo ebonakalayo efana ne-corticosteroid, efana ne-anti-inflammatory, anti-allergies kunye ne-membrane ekhuselayo. Akukho ziphumo bezingalindelekanga ezifana ne-corticosteroid.

Yintoni injongo ye-glycyrrhizic acid ammonium salt?

Glycyrrhizic acid ammonium ityuwainokusetyenziswa kushishino lokutya, lwezithambiso kunye namayeza.

Imilinganiselo yokusetyenziswa kwetyuwa ye-ammonium ye-Glycyrrhizic kumashishini ahlukeneyo ami ngolu hlobo lulandelayo: i-26% yezoxubo mayeza kunye nezithambiso, i-70% yokutya, kunye ne-4% yecuba kunye nezinye.

Ngokuphathelele ukutya:

1. Isosi yesoya: I-Glycyrrhizic acid ammonium ityuwa ayinakuphucula kuphela ityuwa yokuphucula incasa yendalo yesosi yesoya, kodwa iphinde isuse incasa ekrakra ye-saccharin kwaye ibe nefuthe le-synergistic kwii-agent zokunambitha iikhemikhali.

2. I-Pickles: I-Glycyrrhizic acid i-ammonium ityuwa kunye ne-saccharin zisetyenziselwa ukuthabatha i-pickle, enokuphelisa incasa ekrakra ye-saccharin. Ngexesha lenkqubo yokukha, iintsilelo ezifana nokungaphumeleli kwe-fermentation, i-discoloration, kunye nokuqina okubangelwa yishukela encinci kunokoyiswa.

3. Izinongo: I-Glycyrrhizic acid ammonium ityuwa ingadityaniswa kulwelo lokukha isinongo, umgubo we-seasoning okanye isinongo sexeshana ngexesha lokutya ukunyusa ubuswiti kunye nokunciphisa ivumba elingaqhelekanga lezinye izinongo zekhemikhali.

4. Intlama yebhontshisi: Ityuwa ye-ammonium ye-Glycyrrhizic isetyenziselwa ukucoca i-herring kwi-sauce encinci, enokunyusa ubumnandi kwaye yenza incasa efanayo.

Ngokuphathelele amayeza kunye nezithambiso:

1. I-Glycyrrhizic acid ityuwa ye-ammonium yi-surfactant yendalo, kwaye isisombululo sayo esinamanzi sinobuthathaka obunogwebu.

2. I-Glycyrrhizic acid ityuwa ye-ammonium ine-AGTH-efana nomsebenzi webhayoloji kwaye inemisebenzi enamandla yokulwa ne-antibacterial kunye ne-anti-inflammatory. Ngokuqhelekileyo isetyenziselwa ukunyanga izifo ze-mucosal. Xa isetyenziswe kwimveliso yococeko yomlomo, inokuthintela i-caries yamazinyo, izilonda zomlomo, njl.

3. I-Glycyrrhizic acid ityuwa ye-ammonium inokuhambelana okubanzi. Xa isetyenziswa kwiimveliso zokhathalelo lwesikhumba, inokuphucula ukusebenza kwezinye izinto ezisebenzayo ekukhuselweni kwelanga, ukwenza mhlophe, ukuchasana nokurhawuzelelwa, ukuthambisa, kunye nokupholisa amanxeba.

4. I-Glycyrrhizic acid ityuwa ye-ammonium i-compound eyenziwe ngehashe i-chestnut saponin kunye ne-aesculin, esetyenziswa njenge-antiperspirant esebenzayo kakhulu.

Ziziphi iingenelo zethu?

Glycyrrhizic acid ammonium ityuwasiswiti sendalo esisulungekileyo esinobumnandi obumalunga nama-200-300 amaxesha esucrose. Ngophuculo lwetekhnoloji kunye nokuphuculwa kwenkqubo,Ishishini elingapheliyoiye yaphelisa ubukrakra kunye nezinye iincasa ezingafunekiyo kwi-monoammonium glycyrrhizinate, okwenza ubumnandi bucoceke kwaye buhlale.