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I-asidi ye-Hyaluroniki yi-polysaccharide enkulu ye-molecular ekhutshwe kwi-bovine vitreous humor yi-University of Columbia ophthalmology uprofesa u-Meyer no-Palmer ngo-1934. Kamva, kwafunyaniswa ukuba i-hyaluronic acid yenye yezona zinto ziphambili ze-matrix ye-extracellular yabantu kunye ne-intercellular matrix, kunye ne-filler phakathi kweeseli, edlala indima ebalulekileyo kwi-morphology, isakhiwo kunye nomsebenzi wolusu. Ukuguga, imibimbi, kunye nokuwohloka komzimba womntu kunxulumene ngokusondeleyo nokuncipha komxholo we-hyaluronic acid eluswini.

Ukuthetha ngokwesakhiwo, i-hyaluronic acid yi-condensation yezinto ezimbini ze-glucose, kwaye ngokuphindaphinda ngokuphindaphindiweyo kwesi sakhiwo, iba yi-hyaluronic acid. Oku kukwafana kakhulu nesakhiwo se-polysaccharides ezininzi, ngoko sodium hyaluronateinomsebenzi ofanayo kunye neepolysaccharides ezininzi - ukuthambisa.

Kodwai-hyaluronic acidayizinzile. Ngokuqhelekileyo, i-hyaluronic acid ikhona kwifom yetyuwa yesodium. Ngokutsho kobunzima bemolekyuli ezahlukeneyo, iasidi ye-hyaluronic inokwahlulwa ibe nobunzima obuphezulu bemolekyuli, ubunzima bemolekyuli obuphakathi, ubunzima obuphantsi bemolekyuli, kunye ne-oligomeric hyaluronic acid. Ngokukodwa, umenzi ngamnye unokuhlelwa okufanayo kobunzima bemolekyuli ye-sodium hyaluronate.UNILONGngumvelisi oqeqeshiweyo we-sodium hyaluronate, kubandakanya ibakala lokuthambisa, ibakala lokutya, ibakala lonyango lwesodium hyaluronate kunye nezinye.sodium hyaluronateizinto eziphuma kuyo. I-UNILONG ihlela i-hyaluronate yesodium ngolu hlobo lulandelayo:

◆ I-molecular weight hyaluronic acid: I-asidi ye-hyaluronic inobunzima be-molecular obuphezulu kune-1500KDa, enokwenza ifilimu ephefumulayo phezu kwesikhumba, ivale umswakama kwi-skin surface, ithintele ukukhuphuka komswakama, kwaye inike ixesha elide lokuthambisa. Kodwa inokungena kakuhle kwaye ayiyi kuxutywa lusu.

◆ I-Medium ye-molecular weight hyaluronic acid: I-asidi ye-Hyaluronic inobunzima be-molecular phakathi kwe-800KDa kunye ne-1500KDa kwaye inokwenza ifilimu ephefumulayo phezu kwesikhumba, ukuvala umswakama kunye nokuqinisa ulusu.

◆ Ubunzima be-molecular hyaluronic acid: I-asidi ye-hyaluronic inobunzima be-molecular phakathi kwe-10KDa kunye ne-800KDa kwaye inokungena kwi-dermis layer yesikhumba. Idlala indima ngaphakathi kolusu, ivale ukufuma, ikhuthaze i-metabolism yolusu, kwaye yenza ulusu lufume, lugude, luthambile, luthambile kwaye lunwebe. Ukukwazi ukuthintela ukuphuma kwamanzi ukuba ngumphunga kubi.

◆ I-Oligo hyaluronic acid: Iimolekyuli ze-hyaluronic ze-asidi ezinobunzima be-molecular obungaphantsi kwe-10KDa, okt izakhiwo ze-monosaccharide ezingaphantsi kwe-50 kunye neqondo le-polymerization engaphantsi kwe-25, inokungena nzulu kwi-dermis layer kwaye isebenzise imiphumo ebanzi kunye neyokugcina yomswakama. Ngokungafaniyo neemolekyuli eziqhelekileyo ze-hyaluronic acid ezenza iziphumo zokuthambisa ebusweni bolusu, zinexesha elide lokuthambisa, iziphumo ezilungileyo, ukusetyenziswa kwexesha elide, ukulwa nokuguga, kunye nemiphumo yokususa imibimbi.

Ezinye iiasidi ze-hyaluronic zinokwenza uhlengahlengiso lwezakhiwo (i-acetylation, njl.) ukuze zibe nobuhlobo ngakumbi kwesikhumba. Iiasidi ze-hyaluronic eziqhelekileyo zinyibilika emanzini, kodwa ukuxhamla kwazo kwesikhumba akulunganga ngokwaneleyo. Emva kokuguqulwa, banokubambelela kakuhle kwesikhumba.

Ukuba unayo nayiphi na imibuzo okanye iimfuno malunga ne-sodium hyaluronate, nceda uzive ukhululekileqhagamshelana ne-Unilongnangaliphi ixesha.