Ukufika Okutsha Kweziqholo Ukutya Ibanga Elicocekileyo Eliphantsi Lobunzima Beemolekyuli I-Sodium Hyaluronate I-Hyaluronic Acid Powder
Ngenkqubo epheleleyo yolawulo olugqwesileyo ngokwesayensi, umgangatho ophezulu kunye nokholo olugqwesileyo, sifumana isikhundla esihle kakhulu kwaye sisebenze kweli shishini lokufumana iNewly Arrival Cosmetic Food Grade Pure Low Molecular Weight.I-Sodium HyaluronateUmgubo weHyaluronic Acid, Sikholelwa ukuba iqela elinomdla, eliguqukayo neliqeqeshwe kakuhle kufuneka likwazi ukuseka ubudlelwane obuhle nobunenzuzo kumashishini nawe kungekudala. Nceda ungalibali ukuqhagamshelana nathi ukuze ufumane iinkcukacha ezongezelelweyo.
Ngenkqubo epheleleyo yolawulo olugqwesileyo ngokwesayensi, umgangatho ophezulu kunye nokholo olugqwesileyo, sifumana isikhundla esihle kakhulu kwaye sihlala kweli shishini ngenxa yenkonzo yabathengi, kwaye siyabaxabisa bonke abathengi. Ngoku sigcine udumo oluqinileyo kweli shishini kangangeminyaka emininzi. Sithembekile kwaye sisebenza ekwakheni ubudlelwane bexesha elide nabathengi bethu.
I-Sodium Hyaluronate CAS 9067-32-7, ekwaziwa ngokuba yi-hyaluronic acid okanye i-hyaluronic acid, yi-polysaccharide enobunzima obuphezulu bemolekyuli eyenziwe yi-N-acetylglucosamine kunye ne-D-glucuronic acid disaccharide units ezidityaniswe ngokuphindaphindiweyo. I-hyaluronic acid efumaneka kwimarike idla ngokuba kwimo yayo yetyuwa yesodium, eyaziwa ngokuba yi-sodium hyaluronate.
Singabonelela ngeemveliso ze-sodium hyaluronate ezinobunzima obahlukeneyo beemolekyuli kwaye sizilungiselele ngokweemfuno zabathengi. Kwaye sinike inkxaso epheleleyo yobugcisa ukusuka ekusetyenzisweni kwemveliso ukuya kuvavanyo lokusebenza kakuhle.
| Into | Umgangatho |
| Inkangeleko | Umgubo omhlophe okanye iigranules |
| Ukufunxwa kwe-infrared | I-spectrum yokufunxa ye-infrared kufuneka ihambelane ne-spectrum yokulawula |
| Impendulo yokuchongwa kwetyuwa yesodiyam | Kufuneka ibonise impendulo entle yetyuwa yesodium |
| Umxholo we-asidi ye-glucuronic (%) | ≥45.0 |
| Umxholo we-sodium hyaluronate (%) | ≥95.0 |
| Ubunzima obuqhelekileyo be-molecular (KDa) | (1.6-1.8)*10^6eDalton |
| Ukufunxa | ≤0.25 |
| Ukucaca(%) | ≥99.0 |
| Ixabiso le-viscosity yangaphakathi (dL/g) | 24.86-27.25 |
| Ukunciphisa umzimba owomileyo (%) | ≤10.0 |
| PH | 5.0-8.5 |
| Ubuninzi bobuninzi (g/cm3) | Amaxabiso alinganisiweyo |
| Uxinano lweTap (g/cm3) | Amaxabiso alinganisiweyo |
| I-Pb(Pb, mg/kg) | ≤2 |
| Njengoko (Njengoko, mg/kg) | ≤1 |
| I-Hg(Hg, mg/kg) | ≤0.5 |
| I-Cd (i-Cd, mg/kg) | ≤0.5 |
| Isinyithi esinzima (kwi-lead, mg/kg) | ≤10 |
| Umxholo weproteni (%) | ≤0.10 |
| Inani elipheleleyo leKoloni (CFU/g) | ≤100 |
| Ifungi kunye negwele (CFU/g) | ≤50 |
| I-Escherichia Coli /g | Okungalunganga |
| IiColiforms /g | Okungalunganga |
| I-Staphylococcus Aureus | Okungalunganga |
| I-Pseudomonas Aeruginosas | Okungalunganga |
(1) Iimveliso zokhathalelo lolusu
I-sodium hyaluronate ingasetyenziswa njengekhrimu, iloshini, iloshini, ijeli, imaski yobuso, i-essence, njl.
(2) Iimveliso zobuso
I-sodium hyaluronate ingasetyenziswa njenge-foundation make-up, i-lipstick, i-eye shadow, njl.
(3) Izinto zokuhlamba
I-sodium hyaluronate ingasetyenziswa njenge-shampoo, i-conditioner, i-hair gel, i-arhente yokukhulisa iinwele, i-facial cleanser, i-shower gel, njl.
100g/ibhotile, 500g/ibhotile, 1kg/ibhotile Ngenkqubo epheleleyo yolawulo olugqwesileyo ngokwesayensi, umgangatho ophezulu kunye nokholo olugqwesileyo, sifumana isikhundla esihle kakhulu kwaye sisebenze kweli shishini kwiNew Arrival Cosmetic Food Grade Pure Low Molecular Weight Sodium Hyaluronate Hyaluronic Acid Powder, Sikholelwa ukuba iqela elinomdla, eliguqukayo neliqeqeshwe kakuhle kufuneka likwazi ukuseka ubudlelwane obuhle nobunenzuzo kumashishini nawe kungekudala. Nceda ungalibali ukuqhagamshelana nathi ukuze ufumane iinkcukacha ezongezelelweyo.
I-Sodium Hyaluronate kunye ne-Hyaluronic Acid ezisandula ukufika, Sinika ingqalelo enkulu kwinkonzo yabathengi, kwaye siyabaxabisa bonke abathengi. Ngoku sigcine udumo oluhle kushishino kangangeminyaka emininzi. Sithembekile kwaye sisebenza ekwakheni ubudlelwane bexesha elide nabathengi bethu.
