Ukuhanjiswa okutsha kokuFaka okuPhezulu okuFanelekileyo kweGlycine CAS No 56-40-6 Glycine ngeXabiso eliPhezulu
Sinenjongo yokuqonda ukonakala komgangatho ekudalweni kunye nokubonelela ngeenkonzo ezifanelekileyo kubathengi basekhaya nakwamanye amazwe ngentliziyo epheleleyo ngokuNika okuTsha kokuPhucuka okuPhakamileyo kokuTya okuFakamisa iGlycine CAS No 56-40-6GlycineNgexabiso Elihle kakhulu, Injongo yethu “kumgangatho omtsha ovuthayo, Ixabiso eliPhumayo”, kwelizayo, siyakumema ngokunyanisekileyo ukuba uphucule ngokuqinisekileyo kunye nathi kwaye wenze ixesha elide elikhanyayo kunye!
Sinenjongo yokuqonda ukonakaliswa komgangatho ekudalweni kunye nokubonelela ngeenkonzo ezifanelekileyo kubathengi basekhaya nabaphesheya ngentliziyo iphela, Ngazo zonke ezi nkxaso, sinokusebenzela wonke umthengi ngemveliso esemgangathweni kunye nokuthumela ngexesha elifanelekileyo ngoxanduva olukhulu. Ukuba yinkampani ekhulayo ekhulayo, sisenokungabi yeyona nto ingcono, kodwa besenza konke okusemandleni ethu ukuba liqabane lakho elilungileyo.
Glycine acidi-glycine, ekwabizwa ngokuba yi-amino acetic acid, yeyona nto isisiseko seprotheni. Ihlelwe njenge "engabalulekanga" (eyaziwa nangokuthi i-conditional) i-amino acid, i-glycine inokwenziwa ngamanani amancinci ngumzimba ngokwawo, kodwa ngenxa yemiphumo emininzi enenzuzo, abantu abaninzi banokuzuza ngokutya ukutya okuninzi ekudleni kwabo. I-Glycine yenye yee-amino acid ezingama-20 ezisetyenziselwa ukwenza iiproteni emzimbeni, ezakha izicubu ezenza amalungu, amalungu kunye nezihlunu. Phakathi kweeprotheni emzimbeni, igxininiswe kwi-collagen kunye ne-gelatin.
| Imbonakalo | Umgubo omhlophe wekristale |
| Ukubonakala kwesisombululo | Cacileyo |
| Ukuchongwa | I-Ninhydrin |
| Uvavanyo (C2H5NO2% | 98.5~ 101.5 |
| I-Chloride(njenge-Cl) % ≤ | ≤0.007 |
| Sulphate (njengoko SO4) % ≤ | ≤0.0065 |
| Iintsimbi ezinzima (njenge-Pb) % ≤ | ≤0.002 |
| Ilahleko ekomisweni % ≤ | ≤0.2 |
| Intsalela ekutshisweni % ≤ | ≤0. 1 |
Glycine acidisetyenziswa njengesinyibilikisi sokususa ikharbon diokside kushishino lwesichumisi.
Kwishishini lamachiza,Glycine acidisetyenziswa njengolungiselelo lwe-amino acid, njenge-buffer ye-aureomycin, njengento ekrwada yokwenziwa kwiyeza lokulwa ne-Parkinson's disease drug L-dopa, nanjenge-intermediate ethyl imidazolate. Kwakhona iyeza elincedisayo ngokwalo, elinokunyanga i-neurogenic hyperacid kwaye iyasebenza ekuthinteleni i-hyperacid kwizilonda zesisu.
Glycine acidisetyenziswa kushishino lokutya njengefomula kunye ne-saccharin debase agent ye-synthetic wine, imveliso yokudidiyela, ukusetyenzwa kwenyama kunye neziselo ezihlaziyayo. Njengesongezo sokutya, i-glycine ingasetyenziselwa njenge-condiment yodwa, okanye idibene ne-glutamate, i-DL-alanine, i-citric acid, njl.
Kwamanye amashishini,Glycineingasetyenziswa njengomlawuli we-pH, yongezwe kwisisombululo se-electroplating, okanye isetyenziswe njengento ekrwada kwezinye ii-amino acids.Glycineisetyenziswa njenge-reagent ye-biochemical kunye ne-solvent kwi-organic synthesis kunye ne-biochemistry.
I-25kg / ibhegi okanye ngokweemfuno zabathengi.Sinenjongo yokuqonda ukonakaliswa komgangatho ekudalweni kunye nokubonelela ngeenkonzo ezifanelekileyo kubathengi basekhaya nakwamanye amazwe ngentliziyo epheleleyo ukuhanjiswa okutsha koKutya okuPhucukekileyo okuPhezulu.Glycine CAS No 56-40-6 GlycineNgexabiso Elihle kakhulu, Injongo yethu “kumgangatho omtsha ovuthayo, Ixabiso eliPhumayo”, kwelizayo, siyakumema ngokunyanisekileyo ukuba uphucule ngokuqinisekileyo kunye nathi kwaye wenze ixesha elide elikhanyayo kunye!
Uhambiso olutsha lweGlycine CAS No 56-40-6 kunye Glycine, Ngazo zonke ezi nkxaso, sinokukhonza wonke umthengi ngemveliso esemgangathweni kunye nokuthunyelwa ngexesha elifanelekileyo ngoxanduva olukhulu. Ukuba yinkampani ekhulayo ekhulayo, sisenokungabi yeyona nto ingcono, kodwa besenza konke okusemandleni ethu ukuba liqabane lakho elilungileyo.
