I-MONOCAPRYLIN CAS 26402-26-6

I-CAS:26402-26-6

Ifomula yeemolekyuli:C11H22O4

Ubunzima beMolekyuli:218.29

EINECS:247-668-1

Izithethantonye:I-Glycerylcaprylate; monooctanoin; octanoicacid, monoester kunye; Octanoicacid, monoesterwith1,2,3-propanetriol; I-OCTANOIN; I-MONOCAPRYLIN; I-1-MONOOCTANOYL-RAC-GLYCEROL; I-1-MONOOCTANOYL GLYCEROL; I-1-MONOCAPRYLIN; I-1-MONOCAPRYLOYL-RAC-GLYCEROL (C8: 0); GLYCEROL MONOCAPRYLATE

Shiya uMyalezo Wakho

Iinkcukacha zeMveliso

Khuphela

Iithegi zeMveliso

Yintoni i-MONOCAPRYLIN CAS 26402-26-6?

IGlycerol monocrylate lulwelo olutyheli olukhanyayo okanye olutyheli olukhanyayo olucacileyo, olungenavumba. Ivumba elincinci lekhokhonathi. Ayinyibiliki emanzini, ihlakazwe ngamanzi ashukumayo. Inyibilika kwi-ethanol, i-ethyl acetate, i-chloroform kunye nenye i-hydrogen chloride kunye ne-benzene. Indawo yokunyibilika ye-MONOCAPRYLIN yi-40℃, kwaye inyibilika ngokulula kwizinyibilikisi ze-organic ezifana ne-ethanol. Njengamafutha asemzimbeni, anokuthi aguqulwe kwaye ekugqibeleni abe yikharbon diokside kunye namanzi, ngaphandle kokuqokelela kunye nokusabela okubi.

Inkcazo

INTO	UMGANGATHO
Umbala	Ayinambala ukuya kumdaka
Imbonakalo	I-oyile ukuya kulwelo olubonakalayo
Ixabiso le-Acid mg KOH/g	≤6.0
Ixabiso le-Iodine gI₂/100g	≤3.0
I-Saponification mg KOH/g	200-240
Ixabiso lokukhokela mg/kg	≤2.0

Isicelo

I-Glycerol monocaprylate luhlobo olutsha lwe-non-toxic kunye nolusebenzayo lwe-broad-spectrum preservative. Inomphumela wokuthintela kwi-gramella, isikhunta kunye nemvubelo. China Heilongjiang Light Industry Institute ngo-1995 uvavanyo pilot ngempumelelo, ngokusebenzisa iintlobo ngeentlobo zovavanyo anticorrosion ukutya, isiphumo ezicacileyo. Xa i-concentration ye-0.05% ~ 0.06% yongezwa kwimveliso yenyama, imvubelo ye-bacterial mold yavinjelwa ngokupheleleyo; Ukusebenzisa i-0.04% kwicandelo eliluhlaza, ubomi beshelufu bunyuke ukusuka kwiintsuku ze-2 ukuya kwiintsuku ze-4 xa kuthelekiswa neqela lokulawula; Xa isetyenziswe kwi-lactone tofu, inefuthe elifanayo. Imimiselo yaseChina ye-GB2760-1996 ingasetyenziselwa ukuzaliswa kweembotyi, ikhekhe, ikhekhe lenyanga, ukusika okumanzi, ukusetyenziswa okuphezulu kwe-1g / kg; I-sausage yenyama yi-0.5 g / kg