IMangiferin CAS 4773-96-0
I-Mangiferin, eyaziwa ngokuba yi-Guanzhimuning okanye i-mangiferin, yi-carbon ketone glycoside ye-tetrahydroxypyridone, ekwiklasi ye-biphenylpyridone flavonoids. Ivela kakhulu kwi-rhizomes eyomileyo yezityalo ezihlala ixesha elide ezifana ne-Zhimu kusapho lwe-lily, amagqabi, iziqhamo, kunye negxolo lezityalo ezifana ne-almond kunye nee-mango, kunye neengcambu zezityalo ze-dragon ezineengqimba ezintlanu kusapho lwe-winged vine ezifana ne-Hainan Five layered Tower.
| Into | Inkcazo |
| Indawo yokunyibilika | 269-270°C |
| Ubunyulu | 98% |
| Iimeko zokugcina | 2-8°C |
| i-pKa | 6.09±0.20(Kuqikelelwe) |
| Indawo yokubila | 842.7±65.0 °C (Kuqikelelwe) |
I-Mangiferin, i-flavonoid yendalo ye-phenolic, inokufundwa njengeyeza lokulwa neentsholongwane okanye isifo seswekile elinamandla okulwa nokuvuvukala kunye ne-antioxidant. I-Mangiferin ingasetyenziselwa ukunceda ekuchongeni nasekuchazeni uhlobo lwe-II 5-α-reductase. I-MGF ingasetyenziselwa njengento ebhekisa kuhlalutyo lwee-flavonoids. I-MGF ingasebenza njengomkhuthazi wothutho lwesisu (GIT).
Ihlala ipakishwe kwi-25kg/drum, kwaye inokwenziwa ngokwezifiso.
IMangiferin CAS 4773-96-0
IMangiferin CAS 4773-96-0












