Utywala bamagqabi CAS 928-96-1
Utywala bamagqabi lulwelo olunamafutha olungenambala. Lunevumba elinamandla lengca eluhlaza kunye namagqabi eti amatsha. Iqondo lokubila liyi-156 ℃, iqondo lokutsha liyi-44 ℃. Lunyibilika kwi-ethanol, i-propylene glycol, kunye ne-oyile ezininzi ezingaguqukiyo, lunyibilika kancinci emanzini. Iimveliso zendalo zifumaneka kumagqabi eti afana ne-mint, i-jasmine, iidiliya, ii-raspberries, i-grapefruit, njl.njl.
| Into | Inkcazo |
| Indawo yokubila | 156-157 °C (elikhanyayo) |
| Uxinano | 0.848 g/mL kwi-25 °C (elithayo) |
| Indawo yokunyibilika | 22.55°C (uqikelelo) |
| Indawo yokuflasha | 112 °F |
| ukumelana nokuxhathisa | n20/D 1.44(lit.) |
| Iimeko zokugcina | Indawo yezinto ezinokutsha |
Utywala obuvela kumagqabi busasazeke kakhulu kumagqabi, kwiintyatyambo, nakwiziqhamo zezityalo eziluhlaza, kwaye busetyenziswa ngumzimba womntu kuluhlu lokutya ukususela kwimbali yoluntu. Umgangatho we-GB2760-1996 waseTshayina uthi isixa esifanelekileyo singasetyenziselwa i-essence yokutya ngokweemfuno zemveliso. EJapan, utywala obuvela kumagqabi busetyenziswa kakhulu ekulungiseleleni i-essence yencasa entsha yendalo efana neebhanana, iistrawberry, iiorenji, iidiliya zerose, ii-apile, njl. Ikwasetyenziswa kunye ne-acetic acid, i-valeric acid, i-lactic acid kunye nezinye ii-esters ukutshintsha incasa yokutya, kwaye isetyenziswa kakhulu ukuthintela incasa emnandi yeziselo ezibandayo kunye neejusi zeziqhamo.
Ihlala ipakishwe kwi-25kg/drum, kwaye inokwenziwa ngokwezifiso.
Utywala bamagqabi CAS 928-96-1
Utywala bamagqabi CAS 928-96-1












