Iqabunga utywala CAS 928-96-1
Utywala begqabi lulwelo olunamafutha angenambala. Inevumba elinamandla lengca eluhlaza kunye namagqabi eti amatsha. Indawo yokubilisa i-156 ℃, i-flash point 44 ℃. Inyibilika kwi-ethanol, ipropylene glycol, kunye nee-oyile ezininzi ezingaguquguqukiyo, zinyibilika kancinane emanzini. Iimveliso zendalo zifumaneka kumagqabi eti ezifana ne-mint, i-jasmine, iidiliya, i-raspberries, i-grapefruit, njl.
Into | Inkcazo |
Indawo yokubilisa | 156-157 °C(lit.) |
Ukuxinana | 0.848 g/mL ku-25 °C(lit.) |
Indawo yokunyibilika | 22.55°C (uqikelelo) |
Indawo yokuflasha | 112 °F |
ukumelana | n20/D 1.44(lit.) |
Iimeko zokugcina | Indawo enokutsha |
Utywala beqabunga busasazwa ngokubanzi kumagqabi, iintyatyambo kunye neziqhamo zezityalo eziluhlaza, kwaye sele idliwe ngumzimba womntu kunye nekhonkco lokutya ukususela kwimbali yoluntu. Umgangatho waseTshayina we-GB2760-1996 umisela ukuba isixa esifanelekileyo sinokusetyenziselwa undoqo wokutya ngokweemfuno zemveliso. EJapan, utywala igqabi isetyenziswa ngokubanzi ekulungiseleleni incasa yendalo fresh incasa essence ezifana iibhanana, amaqunube, iiorenji, rose iidiliya, ama-apile, njl. Kwakhona isetyenziswa ngokudityaniswa acetic acid, valeric acid, lactic acid kunye nezinye esters ukuba. tshintsha incasa yokutya, kwaye isetyenziswa ikakhulu ukunqanda i-aftertaste emnandi yeziselo ezipholileyo kunye nejusi yeziqhamo.
Ihlala ipakishwe nge-25kg / idrum, kwaye inokwenziwa iphakheji elungiselelwe.
Iqabunga utywala CAS 928-96-1
Iqabunga utywala CAS 928-96-1