L-Cysteine hydrochloride monohydrate CAS 7048-04-6

I-CAS:7048-04-6

Ubunyulu:99%

Ifomula yemolekyuli:I-C3H10ClNO3S

Ubunzima beMolekyuli:175.63

Izithethantonye:(R)-(+)-CYSTEINEHYDROCHLORIDEHYDRATE; I-HL-CYS-OHHCLH2O;H-CYS-OHHCLH2O; I-CYSTEINIHYDROCHLORIDUMMONOHYDRICUM; I-CYSTEINEHYDROCHLORIDEMONOHYDRATE; I-CYSTEINEHCLH2O; I-3-MERCAPTO-2-AMINOPROPIONICACIDHYDROCHLORIDE; 3-MERCAPTO-2-AMINOPROPIONICACIDHYDROCHLORIDEMONOHYDRATE

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Yintoni i-L-Cysteine hydrochloride monohydrate CAS 7048-04-6?

I-L-Cysteine Hydrochloride Monohydrate (i-CAS 7048-04-6) yinto ebalulekileyo yesulfure equkethe i-amino acid derivative esetyenziswa ngokubanzi kukutya, amayeza, izimonyo kunye nokusetyenziswa kwezoshishino. Ixabiso layo eliphambili livela kwiqela elisebenzayo le-sulfhydryl (-SH) ngaphakathi kwe-molecule, enika ukunciphisa, i-antioxidant, kunye ne-bioregulatory properties.

Inkcazo

Imbonakalo	Umgubo omhlophe wekristale
Ubuninzi (ku-25 ℃) / g/cm-³	1.54±0.02
Umxholo (w/%) ≥	99.00
Indawo yokunyibilika (℃)	175
Iintsimbi ezinzima (Pb, w/%) ≤	0.0010
Iyonke i-arsenic (Njengokuba, w/%) ≤	0.0002
Uvavanyo lokunyibilika kwamanzi	Isisombululo esingenambala esicacileyo

Isicelo

1. Ishishini lokutya
(1) Ukuphucula i-Dough: Ngokuqhawula amabhondi e-disulfide yeeprotheni zomgubo, kwandisa ukwanda kwentlama kunye nokusebenza kakuhle kwe-fermentation, iphucula ukuthamba kunye neempawu ezichasayo zesonka kunye ne-noodle, kwaye isixa esongezelelweyo sihlala singadluli i-0.06g / kg.
(2) I-Antioxidant kunye ne-Colour Preservative: Inqanda i-enzymatic browning (efana ne-polyphenol oxidase) yeziqhamo, imifuno, kunye nenyama, yandisa ubomi beshelufu; izinzisa isiqulatho sevithamin C kwincindi yeziqhamo zendalo kwaye inqanda ukuguquguquka kwe-oxidative.
(3) I-Flavour Enhancer: Ithatha inxaxheba kwi-Maillard reaction ukuvelisa izinto ze-flavour kwinyama kunye ne-seasonings, ukuphucula incasa yokutya.
2. Izithambiso kunye noNonophelo lomntu
(1) Iimveliso Zokunyamekela Iinwele: Ilawula iibhondi zekeratin disulfide, ilungisa umonakalo weperm kunye nedayi, inciphisa ukulahleka kweenwele, kwaye isetyenziswa kwiishampu kunye ne-conditioner.
(2) Ukunyamekelwa kwesikhumba: Kususa i-UV-induced radicals yamahhala kwaye yongezwa kwi-sunscreens kunye neemveliso ezichasene nokuguga ukulibazisa umonakalo we-oxidative kwesikhumba. 3. Isondlo kunye nezongezo zokutya
(1) Izongezo zesondlo: Njenge-precursor ye-amino acid ebalulekileyo, esetyenziselwa izongezo zezemidlalo kunye nefomula yomntwana ukuxhasa ukulungiswa kwemisipha kunye nokusebenza komzimba.
(2) Ukusetyenziswa kokutya: Ukuncedisa i-amino acids enesulfure (ithatha indawo ye-methionine) ukukhuthaza ukukhula kwemfuyo kunye neenkukhu.
4. Ishishini kunye nabanye
(1) I-Chemical synthesis: Njenge-reagent ye-thiol, esetyenziselwa ukwenza i-intermediates yeziyobisi ezifana ne-N-acetylcysteine (NAC).
(2) Izicelo zophando lwezenzululwazi: Inkcubeko yebhaktheriya ye-Anaerobic, i-reagents yokufumanisa isinyithi esinzima, njl.