I-L-Aspartic acid CAS 56-84-8

I-CAS:56-84-8

Ifomula yeMolekyuli:C4H7NO4

Ubunzima beemolekyuli:133.1

I-EINECS:200-291-6

Izithethantonye:(S)-(+)-Aminosuccinic aci; I-L-Aspartic Acid monocalcium; I-L-aspartic acid AJI92; I-L-Aspartic Acid, PH EUR; I-L-Aspartic Acid AKUNA-ACID; I-L-Aspartic Acid SIGMAULTRA; I-L-Aspartic Acid, 98+% (98% EE/GLC); I-Asparagic acid; i-asparagic acid; I-Asparaginic acid

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Khuphela

Iithegi zeMveliso

Yintoni i-L-Aspartic acid CAS 56-84-8?

I-L-Aspartic acid ibonakala njengeekristale ezimhlophe okanye umgubo wekristale onencasa ye-asidi encinci. Inyibilika emanzini abilayo, inyibilika kancinci emanzini (0.5%) kwi-25 ℃, inyibilika lula kwizisombululo ze-asidi edityanisiweyo kunye ne-sodium hydroxide, ayinyibiliki kwi-ethanol kunye ne-ether, inyibilike kwi-270 ℃, ine-isoelectric point ye-2.77. Ukujikeleza kwayo okuthe ngqo kuxhomekeke kwi-solvent enyibilikisiweyo.

Inkcazo

Into	Inkcazo
Indawo yokubila	245.59°C (uqikelelo oluqikelelweyo)
Uxinano	1.66
Indawo yokunyibilika	>300 °C (ngoDisemba)(elikhanyayo)
(λmax)	λ: 260 nm iAmax: 0.20, λ: 280 nm iAmax: 0.10
PH	2.5-3.5 (4g/l, H2O, 20℃)
Ubunyulu	99%

Isicelo

I-L-Aspartic acid ingasetyenziswa njenge-ammonia detoxifier, i-hepatic function enhancer, i-dietary recovery fatigue, kunye nezinye iimveliso zamayeza. I-Asparaginic acid ingasetyenziswa njenge-food additive ye-L-aspartic acid sodium kunye ne-additive kwiziselo ezahlukeneyo ezihlaziyayo. I-Asparaginic acid ingasetyenziswa njenge-biochemical reagent, i-culture medium, kunye ne-organic synthesis intermediate.