Konjac glucomannan CAS 37220-17-0
I-Konjac glucomannan incasa emnandi, incasa emnandi, ukomelela kokuncipha kobunzima, unyango lomhlaza kunye nezinye iziphumo, kwaye yaziwa ngokuba "ukutya komlingo", "ukutya komlingo", "ukutya okunempilo" njalo njalo. I-Konjac glucomannan, eyaziwa nangokuthi i-Konjac powder okanye i-Konjac mannan, isicatshulwa se-Konjac. I-Konjac kukutya okune-alkaline okunenzuzo, kubantu abadla ukutya okune-asidi yezilwanyana kakhulu, kunye nokutya okwenziwe nge-Konjac, banokufikelela kwi-acid-base balance of food, enenzuzo kwimpilo yabantu. I-Konjac yi-tuber flat round, njenge-chestnut enkulu yamanzi, isondlo sityebile kakhulu, siqulethe iindidi zeevithamini kunye ne-potassium, i-phosphorus, i-selenium kunye nezinye izinto zamaminerali, kodwa iqulethe iimfuno zabantu ze-Konjac polysaccharide, kwaye ineekhalori eziphantsi, amafutha aphantsi. kunye neempawu eziphezulu zefayibha.
| Into | Inkcazo |
| Ukuxinana | 1.471 g/cm3 |
| Ubungakanani beMesh | 80-120 |
| IGlucomannan(%) | 85~90 |
| Viscosity(mpa.s) | 25000~36000 |
| Uthuthu | <3% |
| As | <2ppm |
| Pb | <0.5ppm |
| Ubalo lwePleti lulonke | <500cfu/g |
| Yeast Mold | <50cfu/g |
I-Konjac glucomannan isetyenziswa kakhulu ekutyeni, ekushicileleni nasekudayeni, kwishishini lemichiza, ekugrunjweni kwe-oyile kunye namanye amashishini. Yaziwa ngokuba yi "Oriental magic powder". I-Konjac powder luhlobo olutsha lwefayibha yokutya, luhlobo lwe-polymer fiber yendalo yokutya okuluhlaza, equlethe iintlobo ze-15 ze-amino acids eziyimfuneko kumzimba womntu kunye ne-anti-tumor mannan, umphumo wokunciphisa umzimba ubonakala ngokucacileyo, unokunyusa ukuhlutha. . I-Konjac glucomannan ine-super water absorption (inokufunxa amanzi kwaye yandise amaxesha angama-40-100), ukuqina, ukwenza ifilimu, i-emulsification, i-gel, i-lipid-ukwehlisa, ukucocwa kwesisu kunye nezinye iimpawu.
25kg / igubu okanye ngokweemfuno zabathengi.
Konjac glucomannan CAS 37220-17-0
Konjac glucomannan CAS 37220-17-0
