Konjac glucomannan CAS 37220-17-0

I-CAS:37220-17-0

I-EINECS:253-404-6

Inkangeleko:Umgubo omhlophe okanye onombala okhrimu

Izithethantonye:I-KONNYAKU; I-KONJACMANNAN; I-Konjac glucomannan; Umgubo we-Konjac; Umgubo we-Glucomannan (Konjac); Umgubo we-Koniac; I-Anorphophallus konjac K. Koch; I-AMorphallu sKonjacI-Morphallus glucoMannan,KGM

Shiya umyalezo wakho

Iinkcukacha zeMveliso

Khuphela

Iithegi zeMveliso

Yintoni iKonjac glucomannan CAS 37220-17-0?

I-Konjac glucomannan inencasa emnandi, incasa emnandi, impilo entle yokunciphisa umzimba, unyango lomhlaza kunye nezinye iziphumo, kwaye yaziwa ngokuba "kukutya okumangalisayo", "ukutya okumangalisayo", "ukutya okunempilo" njalo njalo. I-Konjac glucomannan, ekwaziwa ngokuba yi-Konjac powder okanye i-Konjac mannan, sisithako se-Konjac. I-Konjac kukutya okune-alkaline okuluncedo, kubantu abatya ukutya okune-asidi yezilwanyana kakhulu, ngokutya okwenziwe yi-Konjac, banokufikelela kwibhalansi yokutya ene-asidi-base, eluncedo kwimpilo yabantu. I-Konjac yityhubhu ethe tyaba, njenge-chestnut enkulu yamanzi, isondlo sityebile kakhulu, siqulethe iintlobo ngeentlobo zeevithamini kunye ne-potassium, i-phosphorus, i-selenium kunye nezinye izinto zeminerali, kodwa ikwaqulethe iimfuno zabantu ze-Konjac polysaccharide, kwaye ineekhalori eziphantsi, amafutha aphantsi kunye neempawu eziphezulu zefayibha.

Inkcazo

Into	Inkcazo
Uxinano	1.471 g/cm3
Ubungakanani beMesh	80~120
I-Glucomannan(%)	85~90
Ukuqina (mpa.s)	25000~36000
Uthuthu	<3%
As	<2ppm
Pb	<0.5ppm
Inani Lilonke Leepleyiti	<500cfu/g
Imvubelo Isikhunta	<50cfu/g

Isicelo

I-Konjac glucomannan isetyenziswa kakhulu ekutyeni, ekuprinteni nasekudayeni, kushishino lweekhemikhali, ekubholeni ioyile nakwamanye amashishini. Yaziwa ngokuba yi "Oriental magic powder". I-Konjac powder luhlobo olutsha lwefayibha yokutya, luhlobo lwefayibha ye-polymer yokutya okuluhlaza okwesibhakabhaka, equlethe iintlobo ezili-15 ze-amino acids ezifunekayo emzimbeni womntu kunye ne-anti-tumor mannan, isiphumo sokunciphisa umzimba sicacile ngakumbi, sinokunyusa ukondla. I-Konjac glucomannan inomxube wamanzi omninzi (ingafunxa amanzi kwaye yande amaxesha angama-40-100), ityebile, ibumba ifilimu, i-emulsification, ijeli, ukunciphisa amafutha, ukucoca amathumbu kunye nezinye iimpawu.