Kojic Acid NgeCas 501-30-4
I-asidi ye-Kojic, eyaziwa ngokuba yi-kojic acid kunye ne-asidi yejuic, yi-asidi ephilayo ene-antibacterial effect eveliswa yi-aerobic fermentation ye-glucose ngu-Aspergillus candida ku-30-32 ° C.
Imbonakalo | Phantse iCrystal emhlophe okanye umgubo |
Ubunyulu (%) | ≥99.0 |
Ikloridi (mg/Kg) | <100 |
Iintsimbi ezinzima(%) | 0.0001 |
Arsenic (%) | 0.0001 |
Iayini(%) | 0.001 |
Indawo yokunyibilika(%) | 152-156 |
Ilahleko ekomisweni(%) | 1.0 |
Intsalela ekutshisweni (%) | 0.2 |
I-asidi ye-Kojic yi-tyrosinase inhibitor, ekwazi ukubilisa kwangaphambili nge-ion zethusi kwi-tyrosinase, okwenza i-ion yobhedu ingasebenzi, ngaloo ndlela inqanda ukuhlanganiswa kwe-dopachrome.
I-asidi ye-Kojic inokuphuhla ibe luhlobo olutsha lwesongezo sokutya. Ukusebenza kwayo njengento yokugcina ukutya ilungile ngakumbi kune-sorbic acid
Isetyenziswe kwi-cosmetics, izongezo zokutya, amayeza, njl., kwaye ingasetyenziselwa njenge-tyrosinase inhibitors; antioxidants zokutya
25kgs/drum,9tons/20'container
25kgs/bag,20tons/20'container
Kojic Acid kunye cas 501-30-4