I-Kojic Acid eneCas 501-30-4
I-Kojic acid, ekwaziwa ngokuba yi-kojic acid kunye ne-juic acid, yi-organic acid ene-antibacterial effect eyenziwa yi-aerobic fermentation ye-glucose yi-Aspergillus candida kwi-30-32°C.
| Inkangeleko | Phantse i-White Crystal okanye i-powder |
| Ubunyulu (%) | ≥99.0 |
| I-Chloride (mg/Kg) | 100 |
| Iintsimbi ezinzima (%) | 0.0001 |
| I-Arsenic (%) | 0.0001 |
| Isinyithi(%) | 0.001 |
| Indawo yokunyibilika(%) | 152-156 |
| Ilahleko xa yomiswa (%) | 1.0 |
| Intsalela ekutshiseni (%) | 0.2 |
I-Kojic acid sisithinteli se-tyrosinase, esinokubila ngaphambi kokuba siqale ngee-ions zobhedu kwi-tyrosinase, nto leyo eyenza ii-ion zobhedu zingasebenzi, ngaloo ndlela zithintela ukwenziwa kwe-dopachrome.
I-asidi ye-Kojic isenokuba luhlobo olutsha lwesongezelelo sokutya. Ukusebenza kwayo njengesigcini sokutya kulunge ngakumbi kune-asidi ye-sorbic
Isetyenziswa kwizithambiso, izongezo zokutya, amayeza, njl.njl., kwaye ingasetyenziswa njenge-tyrosinase inhibitors; ii-antioxidants zokutya
25kgs/igubu, iitoni ezi-9/isikhongozeli esingama-20'
25kgs/ibhegi, iitoni ezingama-20/isikhongozeli esingama-20'
I-Kojic Acid ene-cas 501-30-4




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