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I-Glycyrrhizic Acid ene-Cas 1405-86-3 yeCosmetic


  • I-CAS:1405-86-3
  • Ifomula yeMolekyuli:C42H62O16
  • Ubunzima beemolekyuli:822.94
  • I-EINECS:215-785-7
  • Izithethantonye:I-Glycyrrhizicacid1405-86-3; I-Glycyrrhizicacid, fromlicorice; I-GLYCYRRHIZIN; I-GLYCYRRHIZINATE; I-GLYCYRRHYCICACID; I-GLYCYRRHIZICACID; I-GLYCYRRHETINICACIDGLYCOSIDE; 3-o-(2-o-beta-d-glucopyranuronosyl-alpha-d-glucopyranuronosyl)-18beta-glycyrrhetininicacid
  • Iinkcukacha zeMveliso

    Khuphela

    Iithegi zeMveliso

    Yintoni iGlycyrrhizic acid ene-cas 1405-86-3?

    I-Glycyrrhizic acid ivela kwiingcambu kunye neerhizomes zeGlycyrrhiza uralensis, isityalo esinemidumba. Sisithako esiphambili esisebenzayo kwiGlycyrrhiza uralensis. Yimpuphu emhlophe ukuya emthubi ongwevu ongenavumba kwaye inencasa ekhethekileyo emnandi. Isetyenziswa kakhulu ekutyeni, nakwimithi, kwizinto zokuthambisa, kwiicuba nakwamanye amashishini. Ngenxa yokuba i-glycyrrhizic acid idla ngokuhamba ne-pseudoaldosteronism kwisicelo seklinikhi, iingcali zenze inani elikhulu lokwenziwa kweekhemikhali kunye nokuguqulwa kwesakhiwo. I-Glycyrrhizic acid derivatives inezicelo ezininzi zeklinikhi.

    Inkcazo ye-Glycyrrhizic acid ene-cas 1405-86-3

    Igama lemveliso:

    I-Glycyrrhizic acid

    Inombolo yeBatch

    JL20220506

    IiCas

    1405-86-3

    Umhla we-MF

    Meyi. 06, 2022

    Ukupakisha

    25KGS/DRUM

    Umhla woHlalutyo

    Meyi. 06, 2022

    Ubungakanani

    500KG

    Umhla WOKUPHELELWA

    Meyi. 05, 2026

    INTO

    UMGANGATHO

    IZIPHUMO

    Inkangeleko

    Umgubo oMhlophe weCrystalline

    Ukuvumelana

    Ukuchongwa

    Izinto zendalo kunye neekhemikhali

    Impendulo entle

    Ukuvumelana

    Uvavanyo (UV)

    ≥ 95%

    98.2%

    Ilahleko yokomisa

    ≤ 6.0%

    4.5%

    Intsalela ekutshisweni

    ≤ 0.2%

    0.06%

    Iintsimbi Ezinzima (Pb)

    ≤ 10ppm

    Ukuvumelana

    I-Arsenic

    ≤ 2ppm

    Ukuvumelana

    Ulawulo lweMikrobiyoloji

    Ipleyiti iyonke <1000CFU/g

    Ukuvumelana

    Imvubelo kunye noMbungu <100 CFU /g

    Ukuvumelana

    I-Escherichia coli Negative

    Ukuvumelana

    I-Salmonella Negative

    Ukuvumelana

    Isiphelo

    Abafanelekileyo

     

    Ukusetyenziswa kwe-Glycyrrhizic acid kunye ne-cas 1405-86-3

    1. Isosi yesoya: i-glycyrrhizic acid ayinakuphucula kuphela ityuwa ukuphucula incasa yendalo yesosi yesoya, kodwa ikwasusa ubukrakra be-saccharin, enefuthe lokusebenzisana kwiikhemikhali zokunambitha.
    2. Imifuno eqhotsiweyo: ubukrakra be-saccharin bungasuswa ngokuyisebenzisa kunye ne-saccharin ngendlela ye-brine yemifuno eqhotsiweyo eqhotsiweyo. Kwinkqubo yokuqhotyiswa, iingxaki zokubilisa, ukutshintsha kombala kunye nokuqina okubangelwa kukungabikho kweswekile zinokoyiswa.
    3. Izinongo: Le mveliso ingongezwa kunye nolwelo lwezinongo olufakwe kwi-pickled, umgubo wezinongo okanye izinongo zexeshana ngexesha lokutya ukuze kwandiswe ubumnandi kwaye kuncitshiswe incasa engaqhelekanga yezinye izinto ezibangela izinongo zeekhemikhali.
    4. Isosi yesoya: Le mveliso inokunyusa ubumnandi kwanencasa yeherring eqhotsiweyo.
    5. I-glycyrrhizic acid yi-surfactant yendalo, kwaye isisombululo sayo samanzi sineempawu ezibuthathaka zokukhupha amagwebu.
    6. Inomsebenzi ofana nowebhayoloji kwaye inemisebenzi enamandla yebhakteriostatic kunye neyokulwa nokuvuvukala. Ihlala isetyenziselwa ukunyanga izifo ze-mucosal, kwaye inokuthintela ukubola kwamazinyo kunye nesilonda esijikelezayo xa isetyenziswa kwimveliso yococeko lomlomo.
    7. Ihambelana ngokubanzi. Xa isetyenziswa kwiimveliso zokhathalelo lolusu, inokuphucula ukusebenza kwezinye izinto ezisebenzayo kwi-sunscreen, whitening, antipruritic, conditioning kunye ne-scarves.
    8. Ingasetyenziswa njengesixhobo sokuthintela ukubila esisebenza kakuhle kwikhompawundi ene-aescin kunye ne-aescin.

    Ukupakishwa kwe-Glycyrrhizic acid kunye ne-cas 1405-86-3

    25kgs/idramu okanye imfuneko yabathengi. Yigcine kude nokukhanya kumaqondo obushushu angaphantsi kwama-25℃.

    I-Glycyrrhizic-acid-1405-86-3

    I-Glycyrrhizic acid ene-cas 1405-86-3


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