I-Glycyrrhizic Acid NgeCas 1405-86-3 ye-Cosmetic
I-Glycyrrhizic acid ivela kwiingcambu kunye ne-rhizomes ye-Glycyrrhiza uralensis, isityalo esinemidumba. Sesona sithako sisebenzayo kwiGlycyrrhiza uralensis. I-crystalline powder emhlophe ukuya ku-yellowish ngaphandle kwevumba kunye ne-sweet taste ekhethekileyo Isetyenziswa kakhulu ekutyeni, kunye nakwiyeza, izimonyo, i-cigarettes kunye namanye amashishini. Ngenxa yokuba i-glycyrrhizic acid ihlala ihamba kunye ne-pseudoaldosteronism kwisicelo seklinikhi, iingcali zenze inani elikhulu lemichiza kunye nokuguqulwa kwesakhiwo. I-Glycyrrhizic acid derivatives inezicelo ezininzi zeklinikhi.
| Igama lemveliso: | Glycyrrhizic acid | Inombolo yeqela. | JL20220506 |
| Cas | 1405-86-3 | MF Umhla | UCanzibe. 06, 2022 |
| Ukupakisha | 25KGS/DRUM | Umhla wohlalutyo | UCanzibe. 06, 2022 |
| Ubungakanani | 500KG | Umhla WOKUPHELELWA | UCanzibe. 05, 2026 |
| INTO | UMGANGATHO | IZIPHUMO | |
| Imbonakalo | Umgubo weCrystalline oMhlophe | Vumelana | |
| Ukuchongwa Umzimba kunye neekhemikhali | Ukusabela okulungileyo | Vumelana | |
| Uvavanyo (UV) | ≥ 95% | 98.2% | |
| Ilahleko ekomisweni | ≤ 6.0% | 4.5% | |
| Intsalela ekutshisweni | ≤ 0.2% | 0.06% | |
| Iintsimbi ezinzima(Pb) | ≤ 10ppm | Vumelana | |
| Arsenic | ≤ 2ppm | Vumelana | |
| Ulawulo lweMicrobiological | Ipleyiti iyonke ＜1000CFU/g | Vumelana | |
| Igwele kunye nokungunda ＜100 CFU /g | Vumelana | ||
| Escherichia coli Negative | Vumelana | ||
| Salmonella Negative | Vumelana | ||
| Ukuqukumbela | Ufanelekile | ||
I-1.Soy sauce: i-glycyrrhizic acid ayikwazi nje ukuphucula i-saltiness ukuphucula incasa yendalo ye-soy sauce, kodwa iphinde isuse ubukrakra be-saccharin, enefuthe le-synergistic kwii-agent ze-flavoring agents.
I-2.Imifuno ekhethiweyo: ubukrakra be-saccharin bunokupheliswa ngokuyisebenzisa kunye ne-saccharin kwindlela ye-brine yemifuno ekhethiweyo. Kwinkqubo yokukhetha, iintsilelo zokuvutshelwa, ukubola kunye nokuqina okubangelwa yishukela encinci kunokoyiswa.
I-3.I-Seasoning: Le mveliso inokongezwa kunye ne-pickled seasoning liquid, i-seasoning powder okanye i-seasoning yexeshana ngexesha lokutya ukunyusa ubumnandi kunye nokunciphisa incasa engaqhelekanga yezinye ii-agent ze-seasoning agents.
I-4.Soy sauce: Le mveliso inokunyusa ubumnandi kunye nencasa ye-herring ekhethiweyo.
I-5.glycyrrhizic acid yi-surfactant yendalo, kwaye isisombululo sayo samanzi sinepropati ebuthathaka.
6. Ine-agth efana nomsebenzi webhayoloji kwaye inemisebenzi enamandla ye-bacteriostatic kunye ne-anti-inflammatory. Ihlala isetyenziselwa ukunyanga izifo ze-mucosal, kwaye inokuthintela i-caries yamazinyo kunye ne-angular ulcer xa isetyenziswe kwimveliso yococeko lomlomo.
7.Inokuhambelana okubanzi. Xa isetyenziswe kwiimveliso zokunakekelwa kwesikhumba, inokuphucula ukusebenza kwezinye izinto ezisebenzayo kwi-sunscreen, i-whitening, i-antipruritic, i-conditioning kunye ne-scar scar.
I-8.Inokusetyenziswa njenge-antiperspirant ephezulu kwi-compound kunye ne-aescin kunye ne-aescin.
25kgs/igubu okanye imfuno yabathengi. Yigcine kude nokukhanya kubushushu obungaphantsi kwe 25℃.
Glycyrrhizic acid kunye cas 1405-86-3
