IGlycylglycine CAS 556-50-3

Umfanekiso oBonisiweyo weGlycylglycine CAS 556-50-3

I-CAS:556-50-3

Ubunyulu:99%

Ifomula yeMolekyuli:C4H8N2O3

Ubunzima beemolekyuli:132.12

I-EINECS:209-127-8

Ixesha Lokugcina:Unyaka o-1

Isithethantonye:(2-Amino-acetylamino)-aceticacid; [(Aminoacetyl)amino]acetic acid; DIGLYCINE; GLYCILGLYCINE; GLY-GLY-OH; GLY-GLY; H-GLY-GLY-OH; Glycylglycine, Isiseko sasimahla

Shiya umyalezo wakho

Iinkcukacha zeMveliso

Khuphela

Iithegi zeMveliso

Yintoni iGlycylglycine CAS 556-50-3?

I-Glycylglycine yikristale emhlophe efana negqabi eneqondo lokunyibilika elingama-260-262°C (ukubola). Ukunyibilika kwayo emanzini kuma-25°C yi-13.4 g/100 mL. Inyibilika lula emanzini ashushu, ayinyibiliki kakuhle kwi-alcohol, kwaye ayinyibiliki kwi-ether.

Inkcazo

INTO	UMGANGATHO
Inkangeleko	Umgubo omhlophe ukuya komhlophe ongekho mhlophe
Umxholo opheleleyo osebenzayo(%)	≥99.0%
Ukudlulisela i-tance%	≥95.0%
I-Chloride (CL)	≤0.02%
I-Sulphate (SO42-)	≤0.02%
Isinyithi esinzima (Pb)	≤10ppm
Ilahleko yokomisa	≤0.20%

Isicelo

1. Intsimi yokutya

Izinongo: Inencasa ethile ye-umami kwaye ingasetyenziswa njengesinongo sokutya ukuze iphucule incasa yokutya kwaye iphucule incasa. Ukongeza i-diGly peptide kwizinongo ezifana nesoya sauce kunye ne-chicken essence kunokuphucula incasa ye-umami yemveliso kwaye yenze ibe mnandi kwaye ityebe ngakumbi.

Isithambisi sezakhamzimba: I-DiGly peptide yi-dipeptide eyenziwe ziimolekyuli ezimbini ze-glycine, kwaye i-glycine yenye yee-amino acid ezibalulekileyo emzimbeni womntu. Ke ngoko, i-diGly peptide ingongezwa ekutyeni njengesithambisi sezakhamzimba ukongeza kwii-amino acid ezifunekayo emzimbeni womntu nokuphucula ixabiso lezakhamzimba lokutya. Ingakumbi kwezinye ukutya kwezakhamzimba kwezemidlalo kunye nokutya kwefomula ekhethekileyo yezonyango, i-diGly peptide isetyenziswa kakhulu;

2. Intsimi yobuhle

Isithinteli solusu: I-DiGly peptide inefuthe le-antioxidant kunye ne-moisturizing, elinokukhusela ulusu ekonakaleni kwe-free radicals kwaye linciphise iimpawu zokwaluphala kolusu. Kwangaxeshanye, inokunceda ulusu ukuba lugcine umswakama, lwenze ulusu luthambe kwaye lube bushelelezi, kwaye luphucule ukuthamba kunye nokukhazimla kolusu. Ke ngoko, idla ngokufakwa kwiimveliso zokhathalelo lolusu ezifana neekhrimu, iiloshini, ii-essence, njl.

Iarhente yokhathalelo lweenwele: Kwiimveliso zokhathalelo lweenwele, i-diGly peptide inokudlala indima ekulungiseni nasekukhuseleni iinwele. Ingangena kwifayibha yeenwele, yonyuse ukuqina kunye namandla eenwele, kwaye inciphise imeko yokuqhekeka kweenwele kunye nokuqhekeka kwamacala. Ukongeza, i-diglycerin inokuphucula ukukhazimla kweenwele, yenze zibe bushelelezi kwaye kube lula ukuzikama.