IGlucose oxidase CAS 9001-37-0

I-CAS:9001-37-0

Imbonakalo:Umgubo otyheli

EINECS:232-601-0

Izithethantonye:notatin;i-oxidaseglucose;1.1.3.4;BETA-D-GLUCOSE:OXYGEN1-OXIDOREDUCTASE;I-BETA-D-GLUCOSE:OXYGEN1-OXIDOREDUCTASETYPEII;I-BETA-D-GLUCOSE:OXYGEN1-OXIDOREDUCTASETTYPEII-S

Shiya uMyalezo Wakho

Iinkcukacha zeMveliso

Khuphela

Iithegi zeMveliso

Yintoni iGlucose oxidase CAS 9001-37-0?

IGlucose oxidase ikhethekileyo kwiglucose.I-Glucose oxidase yi-enzayimi efumaneka kwizibumba ezifana nePenicilliumnotatum kunye nobusi.Inokubangela ukusabela kwe-D-glucose + O2D-gluconic acid (δ-lactone) + H2O2.EC1.1.3.4.Ii-Enzymes ezithe ngqo kwiPenicillium penicillium (p.natatum) zitsale umdla kwiipropathi zazo ze-antibacterial ezicacileyo.Ngoko ke, kukho negama le-glucose oxidase (notatin), kwaye ngoku kuyacaca ukuba ipropati ye-antibacterial ngenxa yeempawu ze-sterilization ye-H2O2 eyenziwa yi-reaction.Imveliso ehlanjululweyo iqulethe i-2 iamolekyu ze-FAD, njenge-electron receiver, ngaphezu kwe-O2, inokuphinda iphendule kunye ne-2, 6, i-dichlorophenol, indophenol.

Inkcazo

Into	Inkcazo
Ukuxinana	1.00 g/mL kwi-20 °C
Uxinzelelo lomphunga	0.004Pa kwi-25℃
PH	4.5
LogP	-1.3 ku-20℃
Imeko yokugcina	-20°C

Isicelo

I-Glucose oxidase yi-arhente ye-inshurensi yokutya yebhayoloji eluhlaza ehlanjululwe yi-microbial fermentation kunye neyona teknoloji yokucoca iphezulu kakhulu, engeyiyo ityhefu kwaye ayinayo imiphumo emibi.Iyakwazi ukususa i-oksijeni echithwe ekutyeni, idlale indima yokugcinwa, ukukhuselwa kombala, ukuchasana nomdaka, ukukhuselwa kwe-vitamin C, kunye nokwandiswa kwexesha lokunika ingxelo yomgangatho wokutya.IGlucose oxidase ingasetyenziswa njenge-antioxidant, igadi yombala, i-preservative kunye nokulungiswa kwe-enzyme.Isiqhoboshi somgubo.Ukwandisa amandla e-gluten.Ukuphucula ukudubeka kwentlama kunye nomthamo wesonka.Ukusetyenziswa kwe-glucose oxidase kunokususa ioksijini ekutyeni nakwizikhongozeli, ukuze kuthintelwe ngokufanelekileyo ukuwohloka kokutya, ngoko ingasetyenziselwa ukupakishwa kweti, i-ayisikrimu, umgubo wobisi, ibhiya, iwayini yeziqhamo kunye nezinye iimveliso zesiselo.