Glucosamine CAS 3416-24-8

I-CAS:3416-24-8

Ifomula yemolekyuli:C6H13NO5

Ubunzima beMolekyuli:179.17

EINECS:222-311-2

Izithethantonye:I-2-Amino-2-deoxyglucose;D-Glucose,2-amino-2-deoxy-;I-SHRIMP-DEIVEDGLUCOSAMINE;I-SYNTHETICGLUCOSAMINE;I-2-amino-2-deChemicalbookoxy-d-glucos;I-2-amino-2-deoxy-d-glucose;I-2-Amino-2-deoxy-beta-D-glucopyranose;I-2-Amino-2-deoxy-α-D-glucopyranose

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Yintoni iGlucosamine CAS 3416-24-8?

I-Glucosamine, eyaziwa ngokuba yi-glucosamine, i-glucosamine, i-glucosamine, i-2-deoxyglucosamine, i-amino iswekile eqhelekileyo, iphuma kwi-glucose.Ikhompawundi apho iqela le-hydroxyl kwi-athomu yesibini ye-carbon ye-glucose ithathelwa indawo liqela le-ammonia Chemicalbook.I-athomu ye-hydrogen kwiqela le-amino lihlala litshintshwa liqela le-acetyl ukwenza i-n-acetylglucosamine.Ayifane ibekho simahla kwizinto eziphilayo kwaye ikakhulu iyinxalenye yechitin, i-glycoprotein kunye neproteoglycan.

Inkcazo

Into	Inkcazo
Indawo yokubilisa	311.69°C (uqikelelo olurhabaxa)
Ukuxinana	1.3767 (uqikelelo olurhabaxa)
Isalathiso sokuqhafaza	1.4240 (uqikelelo)
I-acidity coefficient (pKa)	pKa 8.04(H2O,t = 15.5,I=0.00,N2)(Kuqikelelwa)
LogP	-2.175 (est)

Isicelo

I-Glucosamine isetyenziswa kakhulu kwimveliso yamachiza ezempilo, ukutya okunempilo, izithambiso zobuhle kunye nezinye iinkalo.Idlala indima ebalulekileyo kukhathalelo lwempilo ekuphuculeni izinga lobomi bemisebenzi yabantu kunye nokukhuthaza ukukhula kwezicubu ezenza izinto zobomi.