I-Glucosamine CAS 3416-24-8

Umfanekiso obonisiweyo weGlucosamine CAS 3416-24-8

I-CAS:3416-24-8

Ifomula yeMolekyuli:C6H13NO5

Ubunzima beemolekyuli:179.17

I-EINECS:222-311-2

Izithethantonye:2-Amino-2-deoxyglucose; D-Glucose, 2-amino-2-deoxy-; SHRIMP-DERIVEDGLUCOSAMINE; SYNTHETICGLUCOSAMINE; 2-amino-2-deChemicalbookoxy-d-glucos; 2-amino-2-deoxy-d-glucose; 2-Amino-2-deoxy-beta-D-glucopyranose; 2-Amino-2-deoxy-α-D-glucopyranose

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Khuphela

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Yintoni iGlucosamine CAS 3416-24-8?

I-Glucosamine, ekwaziwa ngokuba yi-glucosamine, i-glucosamine, i-glucosamine, i-2-deoxyglucosamine, yi-amino sugar eqhelekileyo, yi-derivative ye-glucose. I-compound apho iqela le-hydroxyl kwi-atom yesibini yekhabhoni ye-glucose ithathelwa indawo liqela le-ammonia Chemicalbook. I-atom ye-hydrogen kwi-amino group idla ngokuthathelwa indawo liqela le-acetyl ukwenza i-n-acetylglucosamine. Ayifumaneki lula kwizinto eziphilayo kwaye ikakhulu iyinxalenye ye-chitin, i-glycoprotein kunye ne-proteoglycan.

Inkcazo

Into	Inkcazo
Indawo yokubila	311.69°C (uqikelelo oluqikelelweyo)
Uxinano	1.3767 (uqikelelo oluqikelelweyo)
Isalathisi sokubonisa ukukhanya	1.4240 (uqikelelo)
I-asidi efunekayo (pKa)	i-pKa 8.04(H2O,t = 15.5,I=0.00,N2)(Uqikelelo)
I-LogP	-2.175 (iqikelelwe)

Isicelo

I-Glucosamine isetyenziswa kakhulu ekuveliseni amayeza ezempilo, ukutya okunempilo, izinto zokuthambisa ubuhle kunye nezinye iinkalo. Idlala indima ebalulekileyo kukhathalelo lwempilo ekuphuculeni izinga lobomi bemisebenzi yabantu kunye nokukhuthaza ukukhula kwezicubu ezivelisa izinto eziphilayo.