Glucomannan CAS 11078-31-2

I-CAS:11078-31-2

Ifomula yemolekyuli:(C35H49O29)n

Ubunzima beMolekyuli:1000000

EINECS:234-394-2

Ixesha loGcino:iminyaka eyi-2

Izithethantonye:I-RHODOPOL 23; IGALACTOMANNANE; GLUCOMANNAN MAYO; IGUM XANTHAN; I-XANTEMPO(TM); XANTHAN; D-Gluco-D-mannan; XANTHAN INTSIKA IBANGA LOKUTYA

Shiya uMyalezo Wakho

Iinkcukacha zeMveliso

Khuphela

Iithegi zeMveliso

Yintoni iGlucomannan CAS 11078-31-2?

I-Glucomannan lubisi olumhlophe okanye umgubo omdaka okhanyayo, ngokusisiseko awunavumba kwaye awunancasa, kwaye unokusasazwa kumanzi aneasidi kancinane ashushu okanye abandayo. Ukufudumeza okanye ukuvuselela oomatshini kunokunyusa ukunyibilika kwayo. Ukongeza umlinganiselo othile we-alkali kwisisombululo sayo sinokwenza i-sol-stable sol, kwaye isisombululo sayo samanzi sine-viscosity ephezulu. I-Mannan yi-polysaccharide yendalo ephezulu ye-molecular-soluble water-soluble, i-hydrophilic compound, i-soluble kalula emanzini, kodwa ayinyibiliki kwizinyibilikisi ze-organic ezifana ne-methanol kunye ne-ether. Ineempawu ezintle zokudumba kwaye inokufunxa amanzi ukuya kuthi ga kwi-100 kubunzima bayo. I-Konjac glucomannan ineempawu zejeli ezizodwa. Ngaphantsi kweemeko ezingenayo i-alkali, inokudibaniswa ne-carrageenan, i-xanthan gum, isitashi, njl.

Inkcazo

INTO	UMGANGATHO
Isivavanyi	90%
Imbonakalo	Umgubo ococekileyo
Umbala	mhlophe
Ivumba	Uphawu
Uhlalutyo lweSieve	I-100% iphumelele i-80 mesh
Ilahleko ekomisweni	≤7.0%
Intsalela kwi-Ignition	≤5.0%
Iintsimbi ezinzima	≤10ppm
IArsenic (Nje)	≤2ppm
Khokela (Pb)	≤2ppm
IMercury(Hg)	≤0.1ppm
I-Cadmium(Cd)	≤2ppm
Ukubalwa kwePleti iyonke	<1000cfu/g
Igwele kunye noMngundo	<100cfu/g
E.Coli	Ibi
Salmonella	Ibi
Staphylococcin	Ibi

Isicelo

1. Indima kwishishini lokutya: ukuqina, i-gelling, ukuzinzisa

2. Indima kwintsimi yezonyango kunye nempilo: ukulawula iswekile yegazi kunye negazi lipids

3. Indima kwezinye iinkalo

Intsimi yezoLimo: I-Glucomannan ingasetyenziswa njengento yokugquma imbewu ukunceda imbewu igcine ukufuma kwaye iphucule izinga lokuntshula kwembewu. Kwangaxeshanye, isenokusetyenziswa njengesixhobo sokuthwala izichumisi ezikhupha kancinci ukukhulula izondlo kwizichumisi kunye nokuphucula ukusetyenziswa kwesichumiso.

Indawo yoshishino: Kushishino lwezithambiso, iglucomannan inokongezwa kwiimveliso zokhathalelo lwesikhumba njengento etyebisayo kunye neyokuthambisa. Inokwenza iimveliso zokunakekelwa kwesikhumba zibe nokuthungwa okungcono kwaye zenze ifilimu ethambisayo kwindawo yolusu ukukhusela ukulahleka kokufuma kwesikhumba. Kwishishini lokwenza iphepha, linokusetyenziswa njengesiphuculi sephepha ukuphucula amandla kunye nokuqina kwephepha.