I-GELLAN GUM ene-CAS 71010-52-1
I-Gellan gum iphantse ibe ngumgubo omhlophe, ayinavumba kwaye ayinancasa. I-Gellan gum iveliswa ngobunjineli bebhayoloji bokubila. Njenge-arhente ye-gelling, i-gellan gum inokwenza uthotho lwe-gel textures ezihlengahlengiswayo ngemilinganiselo ephantsi kakhulu, igcina ukukhululwa kwencasa elungileyo ngelixa ibonelela ngenkqubo elungileyo yozinzo lwesisombululo. Ngokweqela le-acyl ezahlukeneyo, i-gellan gum inokwahlulwa ibe yi-acyl gellan gum ephezulu kunye ne-low acyl gellan gum.
| INTO | UMGANGATHO |
| Uvavanyo (kwisiseko esomileyo) | Isivuno, kungabi ngaphantsi kwe-3.3% kwaye kungabi ngaphezulu6.8% yekhabhoni dayokhsayidi (CO2) |
| Amandla ejeli | ≥700 g |
| Uthumelo | ≥70 % |
| Isuntswana ubungakanani 80 i-mesh | ubuncinci be-92% ukuya kuthi ga |
| Ilahleko ivuliwe ukomisa | ubuninzi. 14% |
| pH | 6.0-8.0 |
| Utywala be-Isopropyl | Ingabi ngaphezu kwe-750 mg/kg |
| I-Arsenic | Ingabi ngaphezu kwe-3mg/kg |
| Inkokeli | Ingabi ngaphezu kwe-2 mg/kg |
| Ipleyiti iyonke bala | Akufanelanga ukuba iikholoni ezingaphezu kwe-10,000 kwigram nganye |
| Igwele kunye iimbumba | Akufanelanga ukuba iikholoni ezingaphezu kwama-400 kwigram nganye |
| E.i-coli | Uvavanyo alubonisi ukuba kukho into embi |
| I-Salmonella | Uvavanyo alubonisi ukuba kukho into embi |
I-gellan gum ingasetyenziswa njenge-thickener; i-gelling agent; i-stabilizer kunye ne-gelling agent, kwaye isetyenziswa kuphando lwe-biochemical.
25kg/DRUM
I-GELLAN GUM ene-CAS 71010-52-1
I-GELLAN GUM ene-CAS 71010-52-1
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