Ibanga lokutya leSodium Hyaluronate CAS 9067-32-7

I-Sodium Hyaluronate yeBanga lokutya CAS 9067-32-7 Umfanekiso obonisiweyo

I-CAS:9067-32-7

Ubunyulu:92% umzuzu

Ifomula yeMolekyuli:C14H22NNaO11

Ubunzima beemolekyuli:403.31

I-EINECS:618-620-0

Ixesha Lokugcina:Iminyaka emi-2

Izithethantonye:ikhahlela iHyaluronesodium;ihyaluronic; Si-4402; I-Sl-1010; Sph; I-HYALURONIC ACID SODIUM UKUSUKA* STREPTOCOCCU S ZOOEPIDEM; I-HYALURONIC ACID SODIUM ISATI F. STREPTO-C OCCUS EQUI SP; I-Sodium Hyaluronate; Hyaluronic acid

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Iinkcukacha zeMveliso

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Yintoni i-Food Grade Sodium Hyaluronate CAS 9067-32-7?

Ngomhla wesi-7 kweyoMqungu ngo-2021, i-sodium hyaluronate yamkelwa ngokusesikweni njengesixhobo esitsha sokutya esingasetyenzwa, esinokusetyenziswa ekongezeni ukutya okuqhelekileyo. Iimveliso zetshokholethi kunye netshokholethi (kuquka izinto ezithatha indawo yebhotolo yekhokho kunye neemveliso), kunye nokutya okuqhelekileyo okufana neelekese kunye neziselo ezikhenkcezisiweyo.

Inkcazo

Inkangeleko	Umhlophe okanye umgubo omhlophe okanye iigranules
I-asidi yeGlucuronic %	≥44.4
I-Sodium Hyaluronate %	≥92.0
Ukucaca %	≥99.0
pH	6.0-8.0
Umxholo wobumanzi %	≤10.0
Ubunzima beMolekyuli Da	0.8-1.2 Mda
Ubunzulu be-Intrinsic dL/g	Ixabiso elilinganisiweyo
Iiproteni %	≤0.1
Ubuninzi beBuik g/cm3	0.10-0.60
Uthuthu %	≤13.0
Isinyithi esinzima (njenge-Pb) mg/kg	≤10
Inani leepleyiti ze-aerobic CFU/g	≤100
Iinkuni kunye neegwele CFU/g	≤50
I-Staphylococcus aureus	Okungalunganga
P.Aeruginosa	Okungalunganga
I-Salmonella	Okungalunganga

Isicelo

Izinto eziluhlaza ze-sodium hyaluronate ezikumgangatho wokutya zingasetyenziswa kakhulu ekutyeni okunempilo. I-sodium hyaluronate inokuba nemiphumo emihle eluswini, emalungwini, kwindlela yokugaya ukutya, emehlweni, nakwezinye iindawo zomzimba womntu. Ukuphucula ukufuma kolusu, iipropati ze-antioxidant, ukwandisa ukuqina kolusu, nokukhuthaza impilo yamathambo namalungu. I-HA isetyenziswa ekutyeni okunempilo kwaye idla ngokusetyenziswa kunye ne-collagen, iivithamini, i-chondroitin sulfate, i-glucosamine kunye nezinye izithako. Iipilisi, iikhaphu, kunye nolwelo oluthethwayo zisetyenziswa kakhulu kwiindlela zokulinganisa.

Igama lemveliso	I-sodium hyaluronate
Ububanzi besicelo	Ubisi kunye neemveliso zobisi (0.2 g/kg) Iziselo (iziselo ezingamanzi ≤ ipakethi ye-50 mL 2.0 g/kg, iipakethi ze-51–500 mL 0.20 g/kg, iziselo eziqinileyo ziguqulwa ngokwevolumu yolwelo emva kokulungiswa kwakhona) Utywala (1.0 g/kg) kg) Iimveliso zekoko, iimveliso zetshokholethi kunye netshokholethi (kubandakanya itshokholethi kunye neemveliso ezithatha indawo yebhotolo yekoko) kunye ne-confectionery (3.0g/kg) Iziselo ezikhenkcezisiweyo (2.0g/kg)
Ubungakanani bokuphakelwa obucetyiswayo	≤200mg/ngosuku
Abantu abangafanelekanga	Ayifanelekanga kwiintsana, abafazi abakhulelweyo kunye nabasetyhini abancancisayo

Iimbonakalo

Ngokukhula kweminyaka, imetabolism yeeseli iyancipha, kwaye amandla omzimba womntu okwenza i-hyaluronic acid ayancipha kancinci kancinci. Kwelinye icala, kubonakala ukuba ii-collagen fibers kunye nee-elastic fibers eluswini azinawo umswakama owaneleyo, nto leyo ebangela ukulahleka kokuqina kwesikhumba kunye nemibimbi. Kwelinye icala, ukuncipha kwe-hyaluronic acid kwi-synovial fluid kuya kwenza buthathaka isiphumo sokukhusela sokufunxwa komothuko kunye nokuthambisa i-articular cartilage, nto leyo eya kukhokelela ekuvuvukeni kwamalungu njengentlungu yamalungu kunye nokuhamba okulinganiselweyo.

Ukwenziwa nokubola kwe-hyaluronic acid emzimbeni womntu yinkqubo yokulingana okuguquguqukayo. Kuye kwangqinwa zizilwanyana kunye nabantu ukuba i-hyaluronic acid yomlomo inokongeza ngokuthe ngqo kwi-hyaluronic acid engekhoyo emzimbeni, kwaye inokunyusa izinto eziphambili zokwenziwa kwe-hyaluronic acid emzimbeni, kwaye ikhuthaze ukwenziwa kwe-hyaluronic acid.

I-Hyaluronic acid yinxalenye ebalulekileyo ye-extracellular matrix (ECM) kwaye idlala indima ebalulekileyo ekugcineni imo, ulwakhiwo kunye nomsebenzi wolusu.