Umzi-mveliso owenza iHyaluronic Acid Ukutya kwiBanga leCAS No 9004-61-9 Sodium Hyaluronate
Siyonwabela igama elihle kakhulu phakathi kwabathengi bethu ngomgangatho wemveliso ogqwesileyo, ixabiso elikhuphisanayo kunye neyona nkonzo ilungileyo kwiFactory eyenza iHyaluronic Acid Food Grade CAS No 9004-61-9 Sodium Hyaluronate, Intsebenziswano enyanisekileyo nawe, lilonke liya kuvuya ngomso!
Siyonwabela igama elihle kakhulu phakathi kwabathengi bethu ngomgangatho obalaseleyo wemveliso, ixabiso elikhuphisanayo kunye nenkonzo engcono kakhuluI-China ye-Sodium Hyaluronate kunye ne-CAS No 9004-61-9, Ngoluhlu olubanzi, umgangatho olungileyo, amaxabiso afanelekileyo kunye noyilo olunesitayile, urhwebo lwethu lusetyenziswa kakhulu kubuhle nakwamanye amashishini. Iimveliso zethu kunye nezisombululo zibonwa ngokubanzi kwaye zithenjwa ngabasebenzisi kwaye zinokuhlangabezana ngokuqhubekayo nokutshintsha iimfuno zoqoqosho nezentlalo.
Iasidi yeHyaluroniki inesiphumo esikhethekileyo sokuthambisa kwaye okwangoku yeyona nto ibalaseleyo yokufuma efumaneka kwindalo, eyaziwa njengeyona nto ifanelekileyo yokuthambisa yendalo.
Izinto | Inkcazo |
Imbonakalo | Umgubo omhlophe okanye ophantse ube mhlophe okanye udityaniso lwefibrous |
Ukuchongwa A. Ukufunxwa kwe-infrared
B.Impendulo yesodium | I-spectrum ye-IR yesampuli ibonisa ubuninzi kwi-wavelength efanayo naleyo ye-Ph.Eur.reference spectrum ye-Sodium Hyaluronate. Okuhle |
Ukubonakala kwesisombululo | Ukucaca kunye nokufunxa yi-NMT 0.01 kwi-600 nm |
pH | 5.0 ~ 8.5 (0.5% isisombululo) |
I-viscosity yangaphakathi | Xela ixabiso lovavanyo |
Ubunzima bemolekyuli | 1.20×106 Da |
Nucleic acids | Ukufunxa yi-NMT 0.5 ku-260 nm |
Iprotheni | ≤0.1%(kwinto eyomileyo) |
Iikloridi | <0.5% |
Iintsimbi ezinzima | ≤10 ppm |
Intsimbi | ≤80 ppm (kwinto eyomileyo) |
Ilahleko ekomisweni | ≤20.0% |
Isivavanyi | 95.0% ~ 105.0% (kwinto eyomileyo) |
Izinyibilikisi ezishiyekileyo:Ethanol | ≤0.5% |
Usulelo lweMicrobial | ≤100 cfu/g |
Iintsholongwane ze-Endotoxins | <0.05 lU/mg |
1. I-Hyaluroniki Acid inobudlelwane obugqwesileyo bamanzi kwaye iphinda ilungelelanise amanzi ngaphakathi kwintlangano ukuze ithwale ngcono umthwalo okanye i-lubrication.
2. Ukusonga kwenzeka ukwenza inethiwekhi ye-three-dimensional, ivelise iziphumo ze-physiological. Oku kubandakanya ukuvelisa ukuxhathisa ulwelo, ukugcina ibhalansi yamanzi yangaphakathi kunye nokuzinza kokusingqongileyo, okuchaphazela ukunyibilika, ukulungelelaniswa kwendawo, ukulungelelaniswa kwemichiza, kunye noxinzelelo lwe-osmotic yenkqubo ye-biological macromolecules, ukuthintela ukusasazeka kweentsholongwane, kunye nokukhokela ukubekwa kwezinto ezifihlakeleyo ze-collagen fiber.
3. Xhuma kunye neeprotheyini ezingenakuhlukaniswa zenze iipolymers, gcina imilo kunye nomthamo we-tissue ye-Chemicalbook, kwaye uqinisekise amandla okubuyisela ukuguqulwa kwezicubu.
4. Ineziphumo ezithile kwi macrophages, mucocytes, lymphocytes, kunye neeseli umbulali yendalo.
5. I-Hyaluronic acid (HA) yinto ebalulekileyo ye-matrix ye-intercellular, eyona nto iyancipha kwisibindi. Ngexesha lomsebenzi we-fibrosis yesibindi, i-synthesis ye-HA iyanda, idityaniswa nokuncipha komsebenzi ngexesha le-cirrhosis, okukhokelela ekunyukeni okungaqhelekanga kumanqanaba e-HA yegazi. Okwangoku, i-HA sisalathiso esinovakalelo kakhulu kwaye sithe ngqo ekuxilongeni iqondo le-fibrosis yesibindi kunye ne-cirrhosis.
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Siyonwabela igama elihle kakhulu phakathi kwabathengi bethu ngomgangatho wemveliso ogqwesileyo, ixabiso elikhuphisanayo kunye neyona nkonzo ilungileyo kwiFactory eyenza iHyaluronic Acid Food Grade CAS No 9004-61-9 Sodium Hyaluronate, Intsebenziswano enyanisekileyo nawe, lilonke liya kuvuya ngomso!
Ukwenziwa kwefektriI-China ye-Sodium Hyaluronate kunye ne-CAS No 9004-61-9, Ngoluhlu olubanzi, umgangatho olungileyo, amaxabiso afanelekileyo kunye noyilo olunesitayile, urhwebo lwethu lusetyenziswa kakhulu kubuhle nakwamanye amashishini. Iimveliso zethu kunye nezisombululo zibonwa ngokubanzi kwaye zithenjwa ngabasebenzisi kwaye zinokuhlangabezana ngokuqhubekayo nokutshintsha iimfuno zoqoqosho nezentlalo.