I-Daptomycin ene-Cas 103060-53-3 Ubumsulwa obuyi-99%
I-Datomicin yi-antibiotic entsha ye-lipopeptide eyakhiwe ngendlela ejikelezayo ethathwe kumhluzi we-Streptomyces. Ukongeza ekusebenzeni kwiintsholongwane ezininzi zegram-positive ezifanelekileyo kwiklinikhi, kubaluleke ngakumbi ukuba ibe nomsebenzi onamandla kwi-in vitro ngokuchasene neentlobo ezahlukeneyo ezibonakalise ukuxhathisa kwi-methicillin, i-vancomycin kunye ne-linezolidine, Olu phawu lubaluleke kakhulu kwiklinikhi kwizigulana ezinezifo ezinzulu.
| Igama lemveliso: | I-Daptomycin | Inombolo yeBatch | JL20220811 |
| IiCas | 103060-53-3 | Umhla we-MF | Nge-11 ka-Agasti, 2022 |
| Ukupakisha | 1KG/INGXOWA | Umhla woHlalutyo | Nge-11 ka-Agasti, 2022 |
| Ubungakanani | 100KGS | Umhla WOKUPHELELWA | Nge-10 ka-Agasti, 2024 |
| II-TEM | SI-TANDARD | IZIPHUMO | |
| Inkangeleko | Umgubo otyheli okhanyayo ukuya kotyheli | Ukuvumelana | |
| Ivumba elibi | Ayinavumba | Ukuvumelana | |
| Uvavanyo | ≥95.0% | 97.9% | |
| I-optical ekhethekileyoukujikeleza | +15.5~+20.5 | +16.8 | |
| Ukucaca kwesisombululo | Icacisiwe | Icacisiwe | |
| PH | 3.0~4.5 | 3.2 | |
| Intsalela ekutshisweni | ≤0.2% | 0.1% | |
| Amanzi | ≤5.0% | 2.4% | |
| I-Lactone hydrolyzate | ≤0.80% | 0.08% | |
| i-β-isomer | ≤1.5% | 0.1% | |
| I-RS-5/6 | ≤0.80% | 0.06% | |
| I-RS-7 | ≤0.80% | Ayifunyaniswanga | |
| I-RS-7a/7b | ≤0.20% | 0.07% | |
| I-Anhydrodaptomycin | ≤2.0% | 0.8% | |
| Omnye umntu | ≤0.15% | Ayifunyaniswanga | |
| Ukungcola okupheleleyo | ≤5.0% | 1.1% | |
| Utywala be-ethyl | ≤0.5% | 0.0% | |
| I-acetic acid | ≤0.5% | Ayifunyaniswanga | |
| I-endotoxin yebhaktheriya(EU/mg) | ≤0.28 | <0.28 | |
| Iibhaktheriya ze-aerobic(cfu/g) | ≤1000 | <10 | |
| Umngundo kunye nemvubelo(cfu/g) | ≤100 | <10 | |
| I-E.coil | Ayifunyaniswanga | Ayifunyaniswanga | |
| Isiphelo | Abafanelekileyo | ||
Isixhobo sonyango esiphakathi sonyango lwezifo zesikhumba kunye nolwakhiwo lwesikhumba ezibangelwa ziintlobo ezithile zegram-positive kunye ne-sensitive.
Ingxowa ye-1kgs okanye imfuneko yabathengi. Yigcine kude nokukhanya kumaqondo obushushu angaphantsi kwama-25℃.
I-Daptomycin eneCas 103060-53-3












