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Kupasiswe ISO 9001:2015 Inkqubo yoMgangatho

Cocoa Ibhotolo Replacer NgeFactory Price


  • Igama lemveliso:I-cocoa Butter Replacer
  • Umxholo :≥99%
  • Isicelo :Ukongezwa kokutya
  • Ugcino:Gcina kwindawo epholileyo neyomileyo, kude nelanga elithe ngqo.
  • Izithethantonye:Ibhotolo yecocoa, iCBR, iCocoa Butter Replacer
  • Iinkcukacha zeMveliso

    Khuphela

    Iithegi zeMveliso

    Yintoni iCocoa Butter Replacer?

    Olu hlobo lwebhotolo yekoko lenziwe ngeoyile ye-lauric acid ngokukhetha i-hydrogenation, kwaye ke iinxalenye ezikufutshane neempawu ezibonakalayo zebhotolo yekoko yendalo, njengeoyile ye-palm kernel. I-triglyceride fatty acids kulolu hlobo lweeoli ziyi-lauric acid, umxholo unokufikelela kwi-45-52%, kwaye umxholo we-fat unsaturated uphantsi.

    Inkcazo

    Into Umgangatho
    Imbonakalo Okumhlophe okuqinileyo
    Ixabiso leasidi(mgKOH g) ≤1.0
    Inombolo yeperoxide(mmolkg) ≤3.9
    Indawo yokunyibilika(℃) 30-34
    Ixabiso le-iodine(gl/100g) 4.0-8.0
    Ukufuma kunye nezinto eziguquguqukayo (%) ≤0.10

    Isicelo

    1. Ingasetyenziswa njengesongezo sokutya.

    2. Iimpawu zayo ziqinile kwaye zi-brittle, azinavumba, azinancasa, amandla anamandla e-antioxidant, akukho sepha, akukho kungcola, ukuchithwa ngokukhawuleza.

    3. Luhlobo oluthile lwe-asidi ye-stearic enokunyibilika ngokukhawuleza, ukubunjwa kwe-glycerides yayo emithathu ihluke ngokupheleleyo kwibhotela ye-cocoa yendalo, kunye neempawu ezibonakalayo zisondele kwibhotela ye-cocoa yendalo, kuba akukho mfuneko yokulungelelanisa ubushushu xa ukwenza itshokolethi, eyaziwa ngokuba non-adjustable stearic acid, nto leyo eyahlukileyo ukusuka ibhotolo cocoa, ingacutshungulwa kunye neentlobo ezahlukeneyo yeoli ekrwada, leyo yahlulwe ibe lauric acid stearic kunye non-lauric acid stearic. Iimveliso zetshokholethi ezenziwe kwindawo yebhotolo yekoko zinendawo entle ekhanyayo.

    Ukupakisha

    25kgs/drum, 9tons/20'container
    25kgs/bag, 20tons/20'container

    I-cocoa-ibhotolo-iphakheji

    Cocoa Ibhotolo Replacer NgeFactory Price


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