Indawo yeBhota yeCocoa enexabiso leFektri
Olu hlobo lwebhotolo yekokoa oluthatha indawo lwenziwe ngeeoyile ze-lauric acid ngokusebenzisa i-hydrogenation ekhethiweyo, kwaye emva koko iindawo ezikufutshane neempawu zomzimba zebhotolo yekokoa yendalo, njengeoyile yesundu eqinisiweyo. Ii-triglyceride fatty acids kolu hlobo lweeoyile ikakhulu yi-lauric acid, umxholo unokufikelela kwi-45-52%, kwaye umxholo wamafutha angaphantsi uphantsi.
| Into | Umgangatho |
| Inkangeleko | I-White solid |
| Ixabiso le-asidi (mgKOH g) | ≤1.0 |
| Inombolo yePeroxide (mmolkg) | ≤3.9 |
| Indawo yokunyibilika (℃) | 30-34 |
| Ixabiso le-iodine (gl/100g) | 4.0-8.0 |
| Ukufuma kunye nezinto eziguquguqukayo (%) | ≤0.10 |
1. Ingasetyenziswa njengesongezelelo sokutya.
2. Iimpawu zayo ziqinile kwaye zibuthathaka, azinavumba, azinancasa, zinamandla okulwa ne-antioxidant, azinasepha, azinabumdaka, kwaye ziyanyibilika ngokukhawuleza.
3. Luhlobo lwe-asidi ye-stearic yokwenziwa enokunyibilika ngokukhawuleza, ukwakheka kwe-glycerides zayo ezintathu kwahlukile ngokupheleleyo kwibhotolo yekoko yendalo, kwaye iimpawu zomzimba zisondele kwibhotolo yekoko yendalo, kuba akukho mfuneko yokulungisa ubushushu xa kusenziwa itshokholethi, eyaziwa ngokuba yi-asidi ye-stearic engaguqukiyo, eyahlukileyo kwibhotolo yekoko, inokucutshungulwa ngeentlobo ezahlukeneyo zeoyile eluhlaza, eyahlulwe yaba yi-asidi ye-lauric acid i-stearic kunye ne-asidi ye-non-lauric acid i-stearic. Iimveliso zetshokholethi ezenziwe ngebhotolo yekoko endaweni yayo zinokukhanya okuhle komphezulu.
25kgs/idrama, iitoni ezi-9/20'container
25kgs/ibhegi, 20tons/20'container
Indawo yeBhota yeCocoa enexabiso leFektri
