Citronellal CAS 106-23-0

I-CAS:106-23-0

Ifomula yemolekyuli:C10H18O

Ubunzima beMolekyuli:154.25

EINECS:203-376-6

Izithethantonye:I-RHODINAL; I-2,3-Dihydrocitral; I-3,7-dimethyl-6-octena; I-3,7-dimethyloct-6-enal; i-d-rhodinal; Levo-citronellal; 3,7-DIMETHYL-6-OCTEN-1-AL; (+/-)-3,7-DIMETHYL-6-OCTENAL

Shiya uMyalezo Wakho

Iinkcukacha zeMveliso

Khuphela

Iithegi zeMveliso

Yintoni iCitronellal eneCAS 106-23-0?

I-Citronellal ayinambala ukuya kulwelo olumthubi kancinci olunelamuni, i-lemongrass, kunye nevumba elimnandi.

Inkcazo

INTO	UMGANGATHO
Imbonakalo	ulwelo olukhanyayo ukuya kumthubi olucacileyo
Ukuxinana okuzalanayo	0.888~0,892
Isalathiso sokuqhafaza	1.470~1.474
I-Optical rotaiton	-7°~ -13°
Ukunyibilika	lula ukunyibilika kwi-ethanol engama-95%.
Umxholo	citronellal 32-40%citronellol 9-18% geraniol 20~25%
Uvavanyo olupheleleyo lotywala	85% ubuncinane

Isicelo

1. I-Citronellal isetyenziswa kakhulu njengento ekrwada yokwenza i-citronellol, i-hydroxycitronellal, i-menthol kunye nokunye okunjalo. Ingasetyenziselwa kwixabiso elincinci le-lemon ephantsi, i-cologne, i-magnolia, i-lily yentlambo, ubusi kunye nephunga elimnandi, ngokukodwa kuba inefuthe legesi eluhlaza.
2. I-Citronellal ayifane isetyenziswe kwi-flavour ye-high-grade, kodwa isetyenziswa rhoqo kwii-flavour zesepha ezingabizi. Isetyenziswa kakhulu ekwenzeni i-vanilyl utywala kunye ne-hydroxy citronella iviniga. I-Synthetic menthol iveliswa kwingqondo ye-menthol. Phakathi kwabo, i-hydroxycitronellal yenye yezona ziqholo ezixabisekileyo.
3. ICitronellal isetyenziselwa ukwenza incasa enelamuni etyebileyo, ingca yelamuni yerose-njengevumba.
4. I-Citronellal isetyenziswa ngokubanzi njengento yokulungisa, i-agent eyinkimbinkimbi kunye ne-modifier kwi-perfume ye-cosmetic; ikwayi-agent yencasa yeziselo kunye nokutya. Inokulungiswa kwioli ye-citronella okanye i-acetylated kunye ne-oxidized kwi-isoeugenol.