Ubudenge
Iminyaka eyi-14 yamava eMveliso
Zizityalo zeMichiza ezi-2
Kupasiswe ISO 9001:2015 Inkqubo yoMgangatho

Chitin CAS 1398-61-4

 


  • I-CAS:1398-61-4
  • MF:C6H11NO4X2
  • MW:161.16
  • EINECS:215-744-3
  • Izithethantonye:I-BETA-(1,4)-2-ACETAMIDO-2-DEOXY-D-GLUCOSE; I-BETA-(1,4)-2-AMINO-2-DEOXY-D-GLUCOSE; CHITOSAN,DEACETYLATED; IPOLY-(B1-4)-N-ACETYL-GLUCOSAMINE; I-CHITINMICROPARTICLES; Chitin(umgubo)
  • Iinkcukacha zeMveliso

    Khuphela

    Iithegi zeMveliso

    Yintoni iChitin CAS 1398-61-4?

    Ngokwendalo, i-chitin ifumaneka ngokubanzi kwiigobolondo ze-fungi yezityalo ezisezantsi, i-shrimp, i-crabs, inambuzane kunye nezinye i-crustaceans, nakwiindonga zeeseli zezityalo eziphezulu. Yipolymer polysaccharide yomgca, oko kukuthi, i-mucopolysaccharide yendalo engathathi hlangothi. I-Chitin luhlobo lwempuphu emhlophe e-amorphous, engenavumba, engenancasa. I-Chitin inokuchithwa kwi-dimethylacetamide okanye i-asidi egxininisiweyo equkethe i-8% ye-lithium chloride; I-insoluble emanzini, i-asidi ye-dilute, isiseko, i-ethanol okanye ezinye izinyibilikisi eziphilayo.

    Inkcazo

    Into Inkcazo
    Indawo yokunyibilika > 300°C
    Indawo yokubilisa 737.18°C
    Ukuxinana 1.3744
    Ukunyibilika kwamanzi enganyibilikiyo
    Isalathiso sokuqhafaza 1.6000
    LogP -2.640

    Isicelo

    I-Chitin kunye ne-derivatives yayo inezicelo ezibalulekileyo kumayeza, imboni yeekhemikhali, ukutya kwezempilo kunye nokunye, kwaye inethemba elibanzi lesicelo. Ukuveliswa kwe-chitin enyibilikayo kunye ne-glucosamine, inokusetyenziswa njengezithambiso kunye nezongezo zokutya ezisebenzayo, zinokulungiswa i-emulsion yezithombe kunye nezinye i-chitin yinto ebalulekileyo ekrwada kwimveliso ye-chitosan, i-glucosamine series series.

    Iphakheji

    25kg / igubu okanye ngokweemfuno zabathengi.

    Chitin-iphakheji

    Chitin CAS 1398-61-4

    Chitin-ukupakisha

    Chitin CAS 1398-61-4


  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha kwaye uwuthumele kuthi