I-CHES CAS 103-47-9
I-CHES yi-zwitterionic N-ifakwe endaweni ye-amino sulfonic acid. I-CHES isetyenziswa njengesithinteli ekufundeni iinkqubo ezixhomekeke kwi-pH kwi-enzymology. Ikhompawundi ibonakaliswe inobudlelwane obuphezulu ngokungaqhelekanga kwindawo yokubopha iodoacetate yesibindi sotywala dehydrogenase.
Into | Inkcazo |
PH | 3.0-5.0 (25℃, 0.5M kwi-H2O) |
Ukuxinana | 1.2045 (uqikelelo olurhabaxa) |
Indawo yokunyibilika | ≥300 °C |
pKa | 9.3(nge25℃) |
ukumelana | 1.5364 (uqikelelo) |
Iimeko zokugcina | Gcina kwindawo emnyama |
I-CHES ine-pKa ye-9.49 ku-25 ℃ kwaye ingasetyenziswa kuluhlu lwe-pH lwe-8.6-10.0. Amacandelo akwi-Good's buffer yophando lwebhayoloji
Ihlala ipakishwe nge-25kg / idrum, kwaye inokwenziwa iphakheji elungiselelwe.
I-CHES CAS 103-47-9
I-CHES CAS 103-47-9
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