Bis(2-ethylhexyl)amine CAS 106-20-7
I-Diiso-octylamine (i-Bis(2-ethylhexyl) i-amine) ilulwelo olungenambala ukuya ekukhanyeni olutyheli kubushushu begumbi kunye noxinzelelo, kunye nevumba elicaphukisayo elibalulekileyo le-alkaline kunye neekhompawundi ze-amine. I-Diiso-octylamine yingqungquthela ye-amine yesibini eneempawu ezintle ze-nucleophilic kunye ne-alkalinity ethile. Inokuthi ingene kwi-nucleophilic substitution reactions kunye ne-alkyl halide compounds ukufumana i-quaternary ammonium compounds ehambelanayo. I-quaternary ammonium salt derivatives enjalo ingasetyenziswa njenge-surfactants kunye ne-phase transfer catalysts, kwaye ibe nezicelo ezilungileyo kwisifundo se-organic chemical reaction.
Into | Inkcazo |
Indawo yokunyibilika | -60 °C |
Indawo yokubilisa | 123 °C5 mm Hg(lit.) |
Ukuxinana | 0.805 g/mL ku-25 °C(lit.) |
Uxinzelelo lomphunga | 0.0023 hPa (20 °C) |
Isalathiso sokuqhafaza | n20/D 1.443(lit.) |
Indawo yokuflasha | >230 °F |
Ubunzima obuthile | 0.804 (20/4℃) |
PH | >7 (H2O, 20℃) |
Umda wokudubula | 0.6-3.7%(V) |
Ukunyibilika kwamanzi | <20g/L (20℃) |
I-Diiso-octylamine ingasetyenziselwa njenge-emulsifier yokulungiswa kweenkqubo ezizinzileyo ze-emulsion. I-Emulsifiers isetyenziswa ngokubanzi kwimveliso yeekhemikhali zemihla ngemihla kwiinkalo zokuthambisa, ezokucoca, izithambiso, ii-pigments kunye neengubo. Iimpawu ze-emulsifying ze-diiso-octylamine zivumela ukuba zincede ukuxuba ioli kunye namanzi kwaye zenze isakhiwo se-emulsion esizinzile, ngaloo ndlela sivumela ukulungiswa kweemveliso ze-emulsion. I-Diiso-octylamine ingasetyenziselwa uphando lwe-chemistry ye-organic kunye nemveliso emihle yeekhemikhali kunye nezinye iinkalo, kuphando lweekhemikhali, i-substance isetyenziswa kakhulu ekulungiseleleni i-surfactants. Kwintsimi yokuveliswa kweekhemikhali zemihla ngemihla, i-diiso-octylamine ingasetyenziselwa njenge-extractant yesinyithi esinqabileyo.
Ngokuqhelekileyo ipakishwe kwi-250kg / idrum, kwaye inokwenziwa iphakheji elungiselelwe.
Bis(2-ethylhexyl)amine CAS 106-20-7
Bis(2-ethylhexyl)amine CAS 106-20-7